Air Fryer Steak Bites Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a quick and delicious way to enjoy steak, these air fryer steak bites are the answer! Juicy, tender, and perfectly seasoned, they make for a fantastic appetizer or main dish. In just a few minutes, you can have perfectly cooked steak bites that are sure to impress your family and friends. Let’s dive into this simple yet flavorful recipe!

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 10 minutes.

Nutritional Value

Each serving (about 4 oz) contains approximately 250 calories, 20g protein, 18g fat, 0g carbs, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

1. Start by preheating your air fryer to 400°F (200°C).
2. While it heats, prepare the steak by cutting it into bite-sized pieces.
3. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Add the steak pieces to the bowl and toss to coat them evenly with the marinade.
5. Let the steak marinate for about 5 minutes for better flavor.
6. Place the marinated steak bites in the air fryer basket in a single layer.
7. Cook for 8-10 minutes, shaking the basket halfway through.
8. Check for doneness; they should be browned and cooked to your liking.
9. Once done, remove the steak bites and let them rest for a few minutes.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

If you don’t have sirloin steak, feel free to use ribeye or tenderloin for a richer flavor. You can also substitute olive oil with avocado oil. For a spicier kick, consider adding cayenne pepper to the seasoning mix.

Serving and Pairings

These steak bites pair beautifully with a fresh salad, garlic bread, or roasted vegetables. They are also excellent served with dipping sauces like chimichurri or a creamy garlic sauce for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes until warmed through. These bites can be frozen, but they are best enjoyed fresh.

Cooking Mistakes

• Don’t overcrowd the air fryer basket; it can lead to uneven cooking.
• Using too much oil can make the bites greasy.
• Not letting the steak rest after cooking can make it tough.
• Skipping the marinade time will reduce flavor.
• Cooking at too low a temperature can result in undercooked steak.

Helpful Tips

• Choose a good quality steak for the best flavor.
• Cut the steak into uniform pieces for even cooking.
• Experiment with different spices to suit your taste.
• Use a meat thermometer for precise doneness.
• Let the air fryer preheat for optimal results.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh steak for optimal texture and flavor. However, if using frozen, thaw it completely before cutting and marinating.

How can I make these steak bites spicier?

Add cayenne pepper or red pepper flakes to the seasoning mix for an extra kick. You can also serve them with a spicy dipping sauce.

What dipping sauces go well with steak bites?

Steak bites pair well with chimichurri, garlic aioli, or a spicy mustard sauce. Choose based on your flavor preference!

Can I cook steak bites in the oven instead?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, but the air fryer gives a crispier texture.

What is the best way to tell if steak bites are done?

Using a meat thermometer is the best way; aim for 130°F (54°C) for medium-rare. Alternatively, cut one open to check for desired doneness.

Conclusion

These air fryer steak bites are a game changer for quick, delicious meals. With minimal prep and cooking time, you can enjoy tender, juicy steak bites that are bursting with flavor. Perfect for any occasion, they are sure to become a favorite in your household!

Air Fryer Steak Bites Recipe

Juicy and tender steak bites cooked to perfection in an air fryer, seasoned with garlic and paprika for a burst of flavor.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: air fryer, steak bites, quick meals, easy recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 250kcal

Ingredients

• 1 lb sirloin steak cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Preheat your air fryer to 400°F (200°C).
• Cut steak into bite-sized pieces and place in a bowl.
• Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in the bowl.
• Toss steak pieces to coat evenly with the marinade.
• Let the steak marinate for about 5 minutes.
• Place the marinated steak bites in a single layer in the air fryer basket.
• Cook for 8-10 minutes, shaking the basket halfway through.
• Check doneness; they should be browned and cooked to your liking.
• Remove steak bites and let them rest for a few minutes.
• Garnish with fresh parsley before serving.

Nutrition

Calories: 250kcal | Protein: 20g | Fat: 18g | Fiber: 1g