Looking for a delightful beverage to warm up your fall gatherings? This apple cider sangria recipe combines the sweetness of fresh apples with the crispness of white wine and a hint of autumn spices. Ideal for parties or cozy nights in, this drink is sure to impress your guests and elevate your seasonal celebrations.
Ingredients
- 1 bottle of dry white wine (such as Sauvignon Blanc)
- 2 cups apple cider
- 1 cup ginger ale
- 1 apple, sliced
- 1 pear, sliced
- 1 orange, sliced
- 1 cup fresh cranberries
- 2-3 cinnamon sticks
- 1/4 cup brandy (optional)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 cup) contains approximately 150 calories, 0g fat, 15g carbohydrates, and 0g protein. This is intended for one person.
Step-by-Step Cooking Process
- In a large pitcher, combine the white wine and apple cider.
- Add the brandy if using, and stir well.
- Slice the apple, pear, and orange, and add them to the mixture.
- Add the fresh cranberries to the pitcher.
- Drop in the cinnamon sticks for added flavor.
- Chill the mixture in the refrigerator for at least 1 hour to let the flavors meld.
- Just before serving, add ginger ale to the pitcher for a fizzy touch.
- Stir gently to combine all ingredients.
- Serve over ice in glasses, ensuring each glass has fruit and cranberries.
- Garnish with additional fruit slices or a cinnamon stick if desired.
Alternative Ingredients
You can substitute the white wine with sparkling cider for a non-alcoholic version. Additionally, feel free to use any seasonal fruits you have on hand, such as pomegranates or peaches, to customize your sangria.
Serving and Pairings
This apple cider sangria pairs wonderfully with fall-inspired appetizers like cheese platters, roasted nuts, or even pumpkin bread. It’s perfect for Thanksgiving or any autumn gathering.
Storage and Reheating
Store any leftover sangria in the refrigerator for up to 3 days. However, it’s best enjoyed fresh. Avoid freezing, as the texture of the fruit may change upon thawing.
Cooking Mistakes
- Using overly sweet wine can overpower the flavors.
- Forgetting to chill the sangria can lead to a less refreshing drink.
- Not allowing time for flavors to meld before serving.
- Adding ginger ale too early can result in a flat drink.
- Using canned fruit instead of fresh can alter the taste.
Helpful Tips
- Experiment with different fruit combinations for variety.
- Make it a day ahead for more intense flavors.
- Adjust sweetness by adding honey or agave syrup if needed.
- Use a large glass dispenser for serving at parties.
FAQs
Can I make apple cider sangria ahead of time?
Yes, preparing apple cider sangria a few hours in advance allows the flavors to meld beautifully, making it even more delicious when served. Just remember to add ginger ale just before serving to maintain its fizz.
What type of wine is best for sangria?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for apple cider sangria. They provide a crisp and refreshing base that complements the sweetness of the cider and fruits.
Can I use other fruits in this recipe?
Absolutely! Feel free to get creative by adding other seasonal fruits such as pomegranates, grapes, or even berries. Each will add a unique flavor to your sangria.
Is apple cider sangria suitable for kids?
Yes, you can easily make a non-alcoholic version by using sparkling cider instead of wine. This way, kids can enjoy the delicious flavors too!
How long does sangria last in the fridge?
Sangria can last in the refrigerator for about 3 days. However, the fruit may become mushy over time, so it’s best consumed fresh.
Conclusion
This apple cider sangria recipe is a delightful addition to your fall festivities, combining the warmth of spices with the freshness of fruits. Whether for a gathering or a cozy night at home, this drink is sure to be a hit. Cheers to celebrating the flavors of the season!
Apple Cider Sangria
Ingredients
- 1 bottle of dry white wine
- 2 cups apple cider
- 1 cup ginger ale
- 1 apple sliced
- 1 pear sliced
- 1 orange sliced
- 1 cup fresh cranberries
- 2-3 cinnamon sticks
- 1/4 cup brandy optional
Instructions
- In a large pitcher, combine the white wine and apple cider.
- Add the brandy if using, and stir well.
- Slice the apple, pear, and orange, and add them to the mixture.
- Add the fresh cranberries to the pitcher.
- Drop in the cinnamon sticks for added flavor.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, add ginger ale to the pitcher.
- Stir gently to combine all ingredients.
- Serve over ice in glasses, ensuring each glass has fruit and cranberries.
- Garnish with additional fruit slices or a cinnamon stick if desired.
