Looking for a comforting dessert to warm your soul? This apple crisp recipe with oats is the perfect choice. The combination of sweet, tart apples and a crunchy oat topping creates a delightful texture that everyone will love. Easy to make and utterly satisfying, it’s an ideal treat for gatherings or a cozy night in. Let’s dive into how you can whip up this delicious dish at home!
Ingredients
- 4 cups of sliced apples (Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 250 calories, 12g fat, 36g carbohydrates, 3g protein, and 4g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and vanilla extract.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and salt.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown.
- Check for doneness; the apples should be tender.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with vanilla ice cream, if desired.
Alternative Ingredients
You can substitute honey for granulated sugar for a healthier option. Use gluten-free oats and flour for a gluten-free version. Additionally, try adding nuts like walnuts or pecans for extra crunch.
Serving and Pairings
This apple crisp pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It’s also great with a cup of warm caramel sauce drizzled over the top.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes. It can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using overly ripe apples can result in a mushy texture.
- Not mixing the topping well may lead to uneven crispiness.
- Skipping the cooling step can make the dish too hot to serve.
- Overbaking can dry out the apples.
- Not greasing the baking dish can lead to sticking.
Helpful Tips
- Use a mix of sweet and tart apples for the best flavor.
- Feel free to add dried fruits like raisins or cranberries.
- For a spicier touch, add ginger or allspice to the apple mixture.
- Experiment with different nuts in the topping for variety.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are fully thawed and drained of excess moisture to avoid a soggy crisp.
How do I know when my apple crisp is done?
The apple crisp is done when the top is golden brown and the apples are tender when pierced with a fork.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and topping separately and assemble them right before baking.
What type of apples work best for apple crisp?
Tart apples like Granny Smith or sweet varieties like Honeycrisp are ideal, as they provide a nice balance of flavor.
Is it necessary to use butter?
While butter adds richness, you can substitute it with coconut oil or a dairy-free spread for a different flavor profile.
Conclusion
This apple crisp recipe with oats is not only easy to prepare but also a delightful way to enjoy fresh apples. With its crunchy topping and warm filling, it’s sure to become a family favorite. Enjoy this treat on its own or with a scoop of ice cream for an irresistible dessert experience!
Apple Crisp Recipe With Oats
Ingredients
- 4 cups sliced apples Granny Smith or Honeycrisp
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and vanilla extract.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and salt.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown.
- Check for doneness; the apples should be tender.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with vanilla ice cream, if desired.
