Indulge in the warm, comforting flavors of a classic apple crisp. This delightful dessert features tender, juicy apples baked to perfection under a golden, crunchy topping. Perfect for any occasion, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re hosting a gathering or simply treating yourself, this apple crisp recipe is sure to please everyone at the table.
Ingredients
– 4 cups sliced apples (Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 tbsp lemon juice
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 250 calories, 12g fat, 36g carbohydrates, 3g protein, and 3g fiber. This information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and salt.
4. Spread the apple mixture evenly in the baking dish.
5. In another bowl, combine oats, brown sugar, flour, and melted butter.
6. Mix until crumbly and well combined.
7. Sprinkle the oat mixture evenly over the apples.
8. Bake for 30-35 minutes, until the topping is golden brown and apples are tender.
9. Let cool for a few minutes before serving.
10. Serve warm with ice cream or whipped cream.
Alternative Ingredients
You can substitute the apples with pears or peaches for a different flavor. For a gluten-free option, use gluten-free oats and flour. Adjust the sugar according to the sweetness of the fruit.
Serving and Pairings
Apple crisp is delightful when served warm, paired with vanilla ice cream or whipped cream. It also goes well with a cup of coffee or tea, making it an ideal dessert for gatherings or cozy nights in.
Storage and Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through. It can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Using overripe apples can lead to a mushy texture.
- Not preheating the oven may result in uneven baking.
- Overmixing the topping can make it tough instead of crumbly.
- Skipping the lemon juice can lead to overly sweet apples.
- Baking too long can cause the topping to burn.
Helpful Tips
- Mix different types of apples for a more complex flavor.
- For extra crunch, add chopped nuts to the topping.
- Try adding raisins or dried cranberries for added sweetness.
- Serve with a drizzle of caramel sauce for a special touch.
- Always let it cool slightly before serving to enhance flavors.
FAQs
Can I use frozen apples for apple crisp?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture to avoid a soggy crisp.
How can I make it vegan?
To make vegan apple crisp, substitute butter with coconut oil or vegan butter and use a plant-based milk in the recipe.
What kinds of apples are best for apple crisp?
Granny Smith, Honeycrisp, or Braeburn apples are ideal for their balance of sweetness and tartness, ensuring a flavorful crisp.
Can I add spices to the apple filling?
Absolutely! Additional spices like ginger, allspice, or cloves can enhance the flavor profile of your apple filling.
How do I know when my apple crisp is done?
Your apple crisp is done when the topping is golden brown and the apples are bubbling at the edges. A fork should easily pierce the apples.
Conclusion
Apple crisp is a timeless dessert that brings warmth and comfort to any table. Its delightful combination of sweet apples and crunchy topping makes it a favorite among many. Whether enjoyed alone or shared with loved ones, this apple crisp recipe is sure to become a cherished tradition in your home.
Apple Crisp Recipe
Ingredients
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly in the baking dish.
- In another bowl, combine oats, brown sugar, flour, and melted butter.
- Mix until crumbly and well combined.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes, until the topping is golden brown and apples are tender.
- Let cool for a few minutes before serving.
- Serve warm with ice cream or whipped cream.
