Here’s a delightful twist on classic desserts: the apple crumble cheesecake! This indulgent recipe features a creamy cheesecake base, a luscious apple filling, and a crumbly topping that adds the perfect texture. It’s a crowd-pleaser for family gatherings or a special treat for yourself. Follow this guide to create a dessert that will impress everyone at the table.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 3 cups apples, peeled and sliced
– 1 teaspoon cinnamon
– ½ cup brown sugar
– 1 cup all-purpose flour
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 35g carbohydrates, and 5g protein. This nutritional value is for one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined.
3. Press this mixture into the bottom of a springform pan evenly.
4. In another bowl, beat the cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract and set the cheesecake batter aside.
7. In a separate bowl, toss the sliced apples with cinnamon and brown sugar.
8. Layer half of the cheesecake batter over the crust, followed by a layer of the apple mixture.
9. Pour the remaining cheesecake batter over the apples.
10. Bake for 45-50 minutes, until the center is set. Allow to cool before adding the crumble topping.
11. For the crumble, mix flour, brown sugar, and butter until crumbly, then sprinkle on top.
12. Bake for an additional 15 minutes.
13. Let it cool completely before serving.
Alternative Ingredients
You can substitute graham crackers with digestive biscuits or make a gluten-free crust using almond flour. For a dairy-free version, use plant-based cream cheese and butter.
Serving and Pairings
This apple crumble cheesecake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a warm cup of spiced chai or coffee for a cozy dessert experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in an oven at low temperature. This cheesecake can also be frozen for up to 3 months; wrap it tightly in plastic wrap.
Cooking Mistakes
- Overmixing the batter can cause cracks; mix just until combined.
- Not cooling the cheesecake before adding the crumble can lead to a soggy topping.
- Using too much apple filling may cause it to overflow.
- Ensure the cream cheese is at room temperature for a smooth batter.
- Don’t skip the cooling time; it’s crucial for texture.
Helpful Tips
- Use a variety of apples for a more complex flavor.
- Make sure to preheat the oven for even baking.
- Let the cheesecake sit for a few hours in the fridge for better slicing.
- For an extra touch, drizzle caramel sauce before serving.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples; just thaw and drain excess moisture before using them in the filling.
How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set, but the center is slightly jiggly. It will firm up as it cools.
Is there a vegan version of this cheesecake?
Absolutely! Substitute cream cheese with a plant-based alternative, and use flax eggs or silken tofu for the eggs.
Can I make this ahead of time?
Yes, this cheesecake can be made a day in advance. Just store it in the refrigerator until serving.
What should I do if the topping burns?
If the crumble topping burns, cover the cheesecake with aluminum foil and continue baking until the filling is set.
Conclusion
This apple crumble cheesecake recipe is a delightful balance of creamy, sweet, and crunchy elements. It’s perfect for any gathering or a special treat at home. Follow the steps to create a dessert that everyone will love!
Apple Crumble Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples peeled and sliced
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press this mixture into the bottom of a springform pan evenly.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and set the cheesecake batter aside.
- In a separate bowl, toss the sliced apples with cinnamon and brown sugar.
- Layer half of the cheesecake batter over the crust, followed by a layer of the apple mixture.
- Pour the remaining cheesecake batter over the apples.
- Bake for 45-50 minutes, until the center is set. Allow to cool before adding the crumble topping.
- For the crumble, mix flour, brown sugar, and butter until crumbly, then sprinkle on top.
- Bake for an additional 15 minutes. Let it cool completely before serving.
