Indulge in the comforting warmth of homemade apple crumble, a dessert that brings together sweet, tart apples and a buttery, crumbly topping. This classic recipe is perfect for any occasion, whether you’re enjoying a cozy night in or hosting a gathering. With simple ingredients and a straightforward method, you’ll have a delicious dessert that evokes nostalgia and satisfaction. Let’s dive into the details of this delightful dish!
Ingredients
– 4 large apples, peeled and sliced
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp lemon juice
– 1/4 cup granulated sugar
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 35 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately:
– Calories: 250
– Protein: 2g
– Fat: 10g
– Carbohydrates: 39g
– Fiber: 3g
– Sugars: 15g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Peel and slice the apples, placing them in a large bowl.
3. Add lemon juice, granulated sugar, and cinnamon to the apples, and mix well.
4. Transfer the apple mixture to a greased baking dish.
5. In another bowl, combine flour, oats, brown sugar, and salt.
6. Pour melted butter into the dry ingredients and mix until crumbly.
7. Spread the crumble mixture evenly over the apples.
8. Bake in the preheated oven for 30-35 minutes until golden brown.
9. Check for doneness; the apples should be tender.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. Additionally, feel free to mix in other fruits like pears or berries for a unique twist on the classic apple crumble.
Serving and Pairings
Serve warm apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of hot tea or coffee for a delightful dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave. Apple crumble can also be frozen for up to 3 months; just make sure to cover it well.
Cooking Mistakes
– Avoid using too many varieties of apples; stick to two for balanced flavor.
– Don’t skip the lemon juice; it prevents the apples from browning.
– Ensure the crumble topping is crumbly; overmixing can make it dense.
– Bake until golden brown; undercooked crumble can be soggy.
– Allow it to cool slightly before serving; this helps the crumble set.
Helpful Tips
– Use a mix of sweet and tart apples for the best flavor.
– Add nuts to the crumble topping for extra crunch.
– Experiment with spices like nutmeg for added warmth.
– Serve with caramel sauce for a gourmet touch.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the crumble to avoid a soggy texture.
How can I make the crumble topping healthier?
You can substitute half of the butter with unsweetened applesauce and use whole wheat flour instead of all-purpose for a healthier option.
Is it possible to make this recipe gluten-free?
Absolutely! Just substitute regular flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.
Can I prepare this ahead of time?
Yes, you can prepare the apple mixture and topping separately and store them in the fridge. Assemble and bake when you’re ready to serve.
What should I do if my crumble is too dry?
If your crumble topping is too dry, you can add a little more melted butter or a splash of water to moisten it before baking.
Conclusion
Making a delicious apple crumble is a straightforward process that results in a delightful dessert perfect for any occasion. With its warm, comforting flavors and simple preparation, this recipe is sure to become a family favorite. Enjoy the delightful combination of apples and crumble, and share it with loved ones for a sweet ending to any meal.
Apple Crumble Recipe
Ingredients
- 4 large apples peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, placing them in a large bowl.
- Add lemon juice, granulated sugar, and cinnamon to the apples, and mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Pour melted butter into the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Check for doneness; the apples should be tender.
- Let it cool for a few minutes before serving.
