Bacon jam is a unique and delightful condiment that elevates any dish it graces. This savory-sweet spread melds crispy bacon with caramelized onions and a hint of maple syrup, creating a rich flavor experience. Whether slathered on toast, used as a burger topping, or paired with cheese, this bacon jam is sure to impress. Follow this simple recipe to create a jar of indulgence that you will want to share with friends and family!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes approximately 1 cup of bacon jam, which is about 4 servings. Preparation time is 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (about 1/4 cup) contains approximately 150 calories, 10g of fat, 5g of carbohydrates, and 6g of protein. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Begin by chopping 1 pound of bacon into small pieces.
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon and drain excess fat, leaving about 2 tablespoons in the skillet.
4. Add 1 large chopped onion to the skillet and sauté until caramelized (about 15 minutes).
5. Stir in 1/2 cup of brown sugar and 1/4 cup of maple syrup.
6. Add 1/4 cup of apple cider vinegar and bring to a simmer.
7. Return the cooked bacon to the skillet and mix well.
8. Cook on low heat for an additional 30 minutes, stirring occasionally.
9. Use a food processor to blend the mixture until desired consistency is achieved.
10. Transfer the bacon jam to a sterilized jar and let it cool before sealing.
Alternative Ingredients
You can substitute maple syrup with honey for a different sweetness or use turkey bacon for a leaner option. Additionally, try incorporating spices like smoked paprika or chili flakes for an extra kick.
Serving and Pairings
Bacon jam pairs wonderfully with crusty bread, burgers, or cheese platters. It also makes a great topping for baked potatoes or grilled meats, adding a burst of flavor to any dish.
Storage and Reheating
Store bacon jam in an airtight container in the fridge for up to 2 weeks. You can reheat it gently on the stove or in the microwave. While it can be frozen, the texture may change upon thawing.
Cooking Mistakes
- Don’t rush the caramelization of the onions; it enhances the flavor.
- Avoid overcrowding the pan while cooking bacon for even crispiness.
- Don’t skip draining excess fat to prevent greasiness.
- Be cautious with the heat to prevent burning the sugar.
- Don’t forget to taste and adjust sweetness or acidity as needed.
Helpful Tips
- Use high-quality bacon for the best flavor.
- Experiment with adding spices to customize the flavor.
- Make a double batch to share with friends!
- Always store in a sterilized jar for freshness.
FAQs
Can I use a different type of meat?
Yes, you can use turkey bacon or even vegetarian alternatives, but the flavor will vary.
How long does bacon jam last?
Bacon jam can last up to 2 weeks in the fridge when stored properly in an airtight container.
What can I serve with bacon jam?
It pairs well with toasted bread, burgers, cheese, or even as a topping for savory pastries.
Can I freeze bacon jam?
Yes, you can freeze bacon jam, but the texture may change slightly upon thawing.
Is bacon jam spicy?
The standard recipe is not spicy, but you can add chili flakes or hot sauce for heat.
Conclusion
Bacon jam is a versatile and delectable condiment that can enhance a wide range of dishes. With its sweet and savory profile, it’s sure to be a hit at your next gathering. Try making this recipe at home, and enjoy the rich flavors that bacon jam has to offer!
Bacon Jam Recipe
Ingredients
- 1 pound bacon chopped
- 1 large onion chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
Instructions
- Chop the bacon into small pieces.
- Cook the bacon in a skillet over medium heat until crispy.
- Remove the bacon and drain excess fat, leaving about 2 tablespoons.
- Add the chopped onion to the skillet and sauté until caramelized.
- Stir in the brown sugar and maple syrup.
- Add the apple cider vinegar and bring to a simmer.
- Return the cooked bacon to the skillet and mix well.
- Cook on low heat for an additional 30 minutes, stirring occasionally.
- Use a food processor to blend the mixture to your desired consistency.
- Transfer the bacon jam to a sterilized jar and let it cool.
