Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked beans are a classic dish that brings warmth and comfort to any table. This recipe features tender beans simmered in a rich and flavorful sauce, making it a versatile side or a hearty main course. Ideal for barbecues, picnics, or cozy family dinners, these baked beans are sure to please everyone. Let’s dive into the ingredients and get started!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Based on a serving size of 1 cup (about 250g), the nutritional value per serving is approximately:
– Calories: 200
– Protein: 10g
– Carbohydrates: 40g
– Fat: 1g
– Fiber: 10g.
This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Rinse and drain 2 cups of mixed dried beans.
3. Soak the beans overnight in water.
4. Drain the soaked beans and place them in a large pot.
5. Add 6 cups of fresh water and bring to a boil.
6. Reduce heat and simmer for about 45 minutes or until tender.
7. In a separate skillet, sauté 1 chopped onion and 2 minced garlic cloves until soft.
8. Stir in 1 cup of tomato sauce, 1/2 cup of brown sugar, and 1 tbsp of mustard.
9. Combine the sautéed mixture with the cooked beans and stir well.
10. Transfer the mixture to a baking dish and bake uncovered for 30 minutes.
Alternative Ingredients
You can substitute dried beans with canned beans for quicker preparation. Additionally, use maple syrup instead of brown sugar for a different flavor profile. If you prefer a spicier version, add jalapeños or hot sauce to taste.
Serving and Pairings
Baked beans pair wonderfully with grilled meats, cornbread, or coleslaw. They also make a fantastic filling for burritos or as a topping for baked potatoes.
Storage and Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. They can be reheated in the microwave or on the stovetop. Baked beans can also be frozen for up to 3 months; just ensure they cool completely before freezing.
Cooking Mistakes
– Avoid undercooking the beans; they should be tender.
– Don’t skip soaking the beans for better texture.
– Be cautious with salt; it can toughen the beans if added too early.
– Ensure enough liquid during baking to prevent drying out.
– Avoid overcooking; this can lead to mushy beans.
Helpful Tips
– Experiment with adding different herbs and spices for unique flavors.
– Use a mix of beans for varied texture and taste.
– For extra richness, add a splash of BBQ sauce.
– Always taste before serving to adjust seasoning.
FAQs
Can I use canned beans for this recipe?
Yes, you can definitely use canned beans. Just reduce the cooking time and adjust the liquid accordingly since canned beans are already cooked.
How do I make baked beans vegetarian?
To make baked beans vegetarian, simply omit any meat ingredients and use vegetable broth instead of chicken broth for added flavor.
Can I prepare baked beans in advance?
Absolutely! Baked beans can be prepared a day ahead. Just store them in the fridge and reheat before serving.
What can I use instead of brown sugar?
You can substitute brown sugar with honey or maple syrup. Both will add a delicious sweetness to the dish.
How do I know when the beans are done?
The beans are done when they are tender and easily mashed with a fork. They should not be hard or crunchy.
Conclusion
Baked beans are a delicious and versatile dish that can be enjoyed in many ways. With this easy recipe, you can create a comforting meal that is perfect for gatherings or a simple family dinner. Enjoy the rich flavors and satisfying texture of homemade baked beans that are sure to be a hit!
Baked Beans Recipe
Ingredients
- 2 cups dried mixed beans
- 6 cups water
- 1 onion chopped
- 2 garlic cloves minced
- 1 cup tomato sauce
- 1/2 cup brown sugar
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and drain the dried beans.
- Soak the beans overnight in water.
- Drain the soaked beans and place them in a large pot.
- Add fresh water and bring to a boil.
- Reduce heat and simmer for about 45 minutes or until tender.
- In a skillet, sauté the chopped onion and minced garlic until soft.
- Stir in the tomato sauce, brown sugar, and mustard.
- Combine the sautéed mixture with the cooked beans.
- Transfer to a baking dish and bake uncovered for 30 minutes.
