Baked beans with ground beef is a hearty and comforting dish that’s sure to please the whole family. This recipe combines tender beans, flavorful ground beef, and a savory sauce, creating a satisfying meal perfect for any occasion. Whether you’re serving it at a barbecue, family dinner, or potluck, this dish is easy to prepare and full of flavor. Let’s dive into this delightful recipe that will warm your heart and fill your belly!
Ingredients
– 2 cups canned baked beans
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
– Optional: shredded cheese for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
For one serving (1 cup), the dish contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 6g fiber. This nutritional value is based on the ingredients listed above.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat.
3. Add the diced onion and minced garlic to the skillet; sauté until softened.
4. Drain excess fat from the skillet.
5. Stir in the baked beans, barbecue sauce, Worcestershire sauce, and mustard.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish.
8. Cover with aluminum foil and bake for 20 minutes.
9. Remove foil and bake for an additional 10 minutes for a slightly crispy top.
10. Optional: sprinkle shredded cheese on top and return to the oven until melted.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use homemade baked beans instead of canned for a fresher taste. Experiment with different barbecue sauces for varied flavor profiles.
Serving and Pairings
Baked beans with ground beef can be served alongside cornbread, coleslaw, or grilled vegetables. It also pairs beautifully with a crisp green salad or as a filling for baked potatoes.
Storage and Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
– Avoid overcooking the ground beef to prevent a dry texture.
– Don’t skip the seasoning; it enhances the overall flavor.
– Ensure the beans are well-drained to avoid excess moisture.
– Use a baking dish that’s the right size to ensure even cooking.
– Allow the dish to cool before storing to prevent condensation.
– Taste and adjust seasonings before baking.
– Cover the dish while baking to keep it moist.
Helpful Tips
– Experiment with spices like paprika or chili powder for added warmth.
– Serve with a dollop of sour cream for creaminess.
– For a vegetarian version, omit the beef and use extra beans or lentils.
– Add bell peppers or jalapeños for a spicy kick.
FAQs
Can I make baked beans with ground beef ahead of time?
Yes, you can prepare the dish ahead of time. Simply assemble the ingredients and keep them in the refrigerator. Bake when ready to serve.
What kind of beans should I use?
Canned baked beans are convenient, but you can also use dried beans that you soak and cook beforehand for a fresher taste.
Can I add other ingredients?
Absolutely! Feel free to add vegetables like bell peppers or carrots for extra nutrition and flavor.
Is this dish suitable for freezing?
Yes, baked beans with ground beef freeze well. Just make sure to cool completely before transferring to an airtight container.
How do I reheat the leftovers?
Reheat in the microwave or on the stovetop over medium heat, stirring occasionally until heated through.
Conclusion
Baked beans with ground beef is a satisfying dish that’s perfect for family gatherings or weeknight dinners. With its rich flavors and simple preparation, it’s sure to become a staple in your household. Enjoy this comforting meal, and don’t hesitate to customize it to suit your taste!
Baked Beans With Ground Beef
Ingredients
- 2 cups canned baked beans
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic to the skillet; sauté until softened.
- Drain excess fat from the skillet.
- Stir in the baked beans, barbecue sauce, Worcestershire sauce, and mustard.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes for a slightly crispy top.
- Optional: sprinkle shredded cheese on top and return to the oven until melted.
