If you’re craving something sweet and comforting, these banana chocolate chip muffins are the answer. Bursting with ripe bananas and studded with rich chocolate chips, they are the perfect treat for breakfast or an afternoon snack. Easy to make and delightful to eat, this recipe is sure to become a favorite in your household. Let’s dive into the ingredients and get started on this delicious adventure!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 muffins. The preparation time is around 15 minutes, and the cooking time is about 20 minutes.
Nutritional Value
Each muffin (1 serving) contains approximately 180 calories, 7g of fat, 27g of carbohydrates, 2g of protein, and 1g of dietary fiber. This is based on one muffin serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add baking soda and salt, mixing thoroughly.
- Incorporate the sugar, beaten egg, and vanilla extract into the banana mixture.
- Gradually mix in the flour until just combined; do not overmix.
- Fold in the chocolate chips gently.
- Distribute the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, try using dark chocolate chips instead of semi-sweet for a richer flavor. Maple syrup can replace sugar for a natural sweetener.
Serving and Pairings
These muffins pair wonderfully with a cup of coffee or tea. They are also delicious with a smear of butter or cream cheese. For an added treat, serve them alongside fresh fruit or yogurt.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer bag. Reheat in the microwave for 15-20 seconds when ready to enjoy.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Using unripe bananas will affect the sweetness and flavor.
- Not preheating the oven can result in uneven baking.
- Skipping the cooling step can make them gummy.
- Using too much flour will dry out the muffins.
Helpful Tips
- For extra moisture, add a tablespoon of sour cream.
- Use a cookie scoop for even muffin sizes.
- Experiment with add-ins like nuts or dried fruit.
- Check for doneness a few minutes early to avoid overbaking.
- Cool completely before storing to retain moisture.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them and drain excess liquid before mashing.
What can I substitute for eggs?
You can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg substitute.
How do I know when the muffins are done?
Insert a toothpick in the center of a muffin; it should come out clean or with a few crumbs attached.
Can I make mini muffins instead?
Absolutely! Adjust the baking time to about 10-15 minutes for mini muffins.
How can I enhance the banana flavor?
Try adding a teaspoon of banana extract along with the vanilla for a stronger banana taste.
Conclusion
These banana chocolate chip muffins are not only easy to make but also incredibly delicious. Perfect for breakfast or as a snack, they are sure to please everyone in your family. Enjoy the delightful combination of banana and chocolate in each bite, and share these treats with friends and loved ones!
Banana Chocolate Chip Muffins
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add baking soda and salt, mixing thoroughly.
- Incorporate the sugar, beaten egg, and vanilla extract into the banana mixture.
- Gradually mix in the flour until just combined; do not overmix.
- Fold in the chocolate chips gently.
- Distribute the batter evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
