Are you craving a sweet treat that captures the essence of ripe bananas? These banana cookies are the perfect solution! Soft, chewy, and bursting with flavor, they make for an irresistible snack or dessert. Whether you’re using overripe bananas or simply want to indulge in something delicious, this easy recipe will guide you through creating banana cookies that everyone will love. Let’s dive into the recipe!
Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 10 minutes, with an additional 12-15 minutes for baking.
Nutritional Value
Each cookie provides approximately:
– Calories: 120
– Total Fat: 5g
– Carbohydrates: 18g
– Sugars: 8g
– Protein: 1g
This information is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the softened butter and brown sugar, mixing until well combined.
- Stir in the egg and vanilla extract until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If desired, fold in chocolate chips for added flavor.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute brown sugar with coconut sugar for a healthier option. For a gluten-free version, use almond or coconut flour instead of all-purpose flour. Similarly, you can replace chocolate chips with dried fruits like raisins or chopped nuts for added texture and flavor.
Serving and Pairings
These banana cookies pair wonderfully with a glass of milk or a cup of coffee. You can also serve them alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To enjoy them warm, simply reheat in the microwave for a few seconds until soft.
Cooking Mistakes
- Using unripe bananas may result in less sweetness.
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling step may cause cookies to break apart.
- Baking at too low a temperature can result in flat cookies.
Helpful Tips
- Use ripe bananas for maximum sweetness and flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with spices like cinnamon or nutmeg for extra flavor.
- Ensure your baking soda is fresh for proper rising.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work well for this recipe. Just thaw them and mash before using.
How do I make these cookies vegan?
You can replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use vegan butter.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can add a delicious crunch and flavor.
How do I know when the cookies are done?
They should be golden brown around the edges but soft in the center. They will continue to cook slightly after removing from the oven.
Can I double the recipe?
Yes, simply double all ingredients and keep an eye on the baking time, as it may vary slightly.
Conclusion
These banana cookies are an easy, delicious way to use up ripe bananas and satisfy your sweet tooth. With their chewy texture and delightful flavor, they are sure to become a favorite in your household. Enjoy baking and sharing these delightful treats!
Banana Cookies
Ingredients
- 2 ripe bananas mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the softened butter and brown sugar, mixing until well combined.
- Stir in the egg and vanilla extract until incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If desired, fold in chocolate chips for added flavor.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
