Are you ready to spice up your dinner table? This bang bang chicken recipe is a perfect combination of tender chicken, fresh vegetables, and a creamy, spicy sauce that will leave you craving more. It’s easy to make and packed with flavor, making it an ideal dish for family dinners or gatherings. Let’s dive into this culinary adventure and create a dish that’s sure to impress!
Ingredients
– 1 lb chicken breast, sliced
– 1 cup corn starch
– 1 cup buttermilk
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 2 tablespoons sriracha
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
For one serving (1/4 of the recipe):
– Calories: 450
– Protein: 30g
– Carbohydrates: 35g
– Fat: 25g
– Fiber: 2g
Step-by-Step Cooking Process
1. Begin by marinating the sliced chicken in buttermilk for at least 30 minutes.
2. Preheat your oven to 400°F (200°C).
3. In a bowl, mix corn starch with salt and pepper.
4. Coat the marinated chicken pieces in the corn starch mixture.
5. Heat oil in a skillet over medium heat.
6. Fry the chicken pieces until golden brown on both sides.
7. Remove the chicken and place it on a baking sheet.
8. Bake in the preheated oven for an additional 10 minutes.
9. In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
10. Toss the baked chicken with the sauce until well coated.
Alternative Ingredients
You can substitute buttermilk with regular milk or yogurt for marinating the chicken. For a healthier option, use Greek yogurt instead of mayonnaise in the sauce.
Serving and Pairings
Bang bang chicken pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve it alongside spring rolls or crispy wontons for a delightful meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave. This dish can be frozen for up to a month; just ensure it’s well sealed.
Cooking Mistakes
– Overcooking the chicken can make it dry.
– Not marinating long enough can lead to bland flavor.
– Skipping the coating step may result in less crispy chicken.
– Using too much sauce can overpower the dish.
– Forgetting to preheat the oven can affect cooking time.
Helpful Tips
– Use a meat thermometer to ensure chicken is fully cooked.
– Adjust the spiciness of the sauce according to your taste.
– Allow the chicken to rest after baking for juicier results.
– Garnish with fresh cilantro for added flavor.
FAQs
Can I use thighs instead of breasts for this recipe?
Yes, chicken thighs can be used instead of breasts, providing a richer flavor and juicier texture.
Is this dish suitable for meal prep?
Absolutely! Bang bang chicken can be made ahead of time and stored, making it perfect for meal prep.
Can I make this dish gluten-free?
Yes, simply use a gluten-free alternative to corn starch for coating the chicken.
What can I serve with bang bang chicken?
This dish pairs well with rice, salad, or steamed vegetables for a complete meal.
How can I make the sauce less spicy?
To reduce the heat, use less sriracha or substitute it with a milder sauce.
Conclusion
Bang bang chicken is not only delicious but also an easy dish to whip up for any occasion. With its vibrant flavors and satisfying textures, it’s sure to become a favorite in your household. Enjoy your culinary creation and savor each bite!
Bang Bang Chicken
Ingredients
- 1 lb chicken breast sliced
- 1 cup corn starch
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the sliced chicken in buttermilk for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Mix corn starch with salt and pepper in a bowl.
- Coat the marinated chicken pieces in the corn starch mixture.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown.
- Remove the chicken and place it on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Toss the baked chicken with the sauce until well coated.
- Garnish with fresh cilantro before serving.
