Indulge your taste buds with this bang bang salmon recipe, a perfect blend of flavors that will elevate your dining experience. The tender salmon fillets are drizzled with a creamy, spicy sauce that packs a punch, making this dish a favorite for seafood lovers. Quick to prepare and utterly delicious, it’s ideal for weeknight dinners or special occasions. Let’s dive into this scrumptious recipe that is sure to impress your family and friends!
Ingredients
– 2 salmon fillets (6 oz each)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 1 tablespoon sweet chili sauce
– 1 teaspoon Sriracha (or to taste)
– 1 teaspoon lime juice
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 salmon fillet with sauce) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 5g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the baking sheet.
4. Drizzle olive oil over the fillets and season with salt and pepper.
5. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice.
6. Spread half of the sauce mixture over the salmon fillets.
7. Bake in the preheated oven for 12-15 minutes until the salmon is cooked through.
8. Remove from oven and let it rest for a few minutes.
9. Drizzle the remaining sauce on top of the salmon.
10. Garnish with chopped green onions before serving.
Alternative Ingredients
If you’re looking for substitutions, Greek yogurt can replace mayonnaise for a lighter option. Additionally, you can use other fish like tilapia or cod if salmon isn’t available.
Serving and Pairings
This bang bang salmon pairs beautifully with steamed rice or quinoa. Serve alongside sautéed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through. This dish is not recommended for freezing due to the sauce’s texture.
Cooking Mistakes
- Don’t overcook the salmon; it should be flaky but moist.
- Be cautious with the Sriracha; adjust to your spice preference.
- Make sure to season the salmon well before cooking.
- Use fresh ingredients for the best flavor.
- Do not skip letting the salmon rest after baking.
Helpful Tips
- Use a meat thermometer to check for doneness (145°F).
- Experiment with different vegetables as side dishes.
- Marinate the salmon in the sauce for an hour before cooking for more flavor.
- Serve with lime wedges for an extra zing.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.
Is this recipe gluten-free?
Yes, this bang bang salmon recipe is gluten-free as long as the sauces used are certified gluten-free.
Can I make this recipe in advance?
It’s best to prepare the salmon fresh, but you can make the sauce ahead of time and store it in the refrigerator.
What can I substitute for sweet chili sauce?
You can mix honey with Sriracha as a substitute for sweet chili sauce to get a similar sweet and spicy flavor.
How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Conclusion
This bang bang salmon recipe is a delightful way to enjoy seafood with a spicy twist. Quick, easy, and packed with flavor, it’s sure to become a favorite in your kitchen. Enjoy this dish with your loved ones and savor every bite!
Bang Bang Salmon Recipe
Ingredients
- 2 salmon fillets 6 oz each
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon Sriracha
- 1 teaspoon lime juice
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Drizzle olive oil over the fillets and season with salt and pepper.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice.
- Spread half of the sauce mixture over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes until the salmon is cooked through.
- Remove from oven and let it rest for a few minutes.
- Drizzle the remaining sauce on top of the salmon.
- Garnish with chopped green onions before serving.
