If you’re craving a hearty and satisfying dish, this beef and noodles recipe is just what you need. With tender beef, chewy noodles, and a rich broth, it’s perfect for a cozy dinner. This dish is not only delicious but also easy to prepare, making it ideal for both weeknight meals and special occasions. Follow this step-by-step guide to create a bowl of comfort that will warm your soul and delight your taste buds.
Ingredients
– 1 lb beef (sirloin or flank steak)
– 8 oz egg noodles
– 4 cups beef broth
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup carrots, julienned
– 1 cup green onions, chopped
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Slice the beef into thin strips against the grain.
- Heat olive oil in a large pot over medium heat.
- Add the sliced onion and garlic, cooking until softened.
- Add the beef and season with salt and pepper.
- Cook until the beef is browned on all sides.
- Pour in the beef broth and bring to a simmer.
- Add the carrots and cook for 10 minutes until tender.
- While the broth simmers, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain and set aside.
- Stir in the soy sauce and green onions just before serving.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different protein option. Whole grain or rice noodles can also replace egg noodles for a healthier alternative. Adjust the vegetables based on your preference, using bell peppers or snap peas.
Serving and Pairings
This dish pairs well with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving with a light soy sauce or chili sauce for an extra kick.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat, adding a splash of water or broth to prevent drying out. This dish can be frozen, but noodles may become mushy upon thawing.
Cooking Mistakes
- Using tough cuts of beef will result in chewier meat; choose tender cuts.
- Overcooking the noodles can make them mushy; follow package instructions carefully.
- Not seasoning the broth adequately can lead to a bland flavor.
- Skipping the resting time for beef can make it less tender.
- Using too much water can dilute the broth’s flavor.
Helpful Tips
- Marinate the beef for 30 minutes to enhance flavor.
- Use homemade broth for richer taste.
- Garnish with fresh herbs for added freshness.
- Experiment with different vegetables based on the season.
FAQs
Can I use other types of noodles?
Yes, you can use rice noodles, udon, or even whole wheat noodles as alternatives to egg noodles. Adjust cooking times as needed for each type.
What can I serve with beef and noodles?
This dish pairs well with steamed broccoli, sautéed greens, or a light salad. You can also add spring rolls for a delightful side.
How can I make this dish spicier?
Add sliced jalapeños or a dash of chili oil to the broth during cooking. You can also serve with a side of hot sauce.
Can I prepare this dish in advance?
Yes, you can prepare the beef and broth ahead of time. Cook the noodles fresh before serving for the best texture.
How long does beef and noodles last in the fridge?
The dish can be stored in the refrigerator for up to 3 days. Ensure it is in an airtight container to maintain freshness.
Conclusion
This beef and noodles recipe is a fantastic choice for a comforting meal that’s easy to prepare. With its rich flavors and satisfying textures, it’s sure to become a favorite in your household. Enjoy every delicious bite!
Beef And Noodles Recipe
Ingredients
- 1 lb beef sirloin or flank steak
- 8 oz egg noodles
- 4 cups beef broth
- 2 cloves garlic minced
- 1 onion sliced
- 1 cup carrots julienned
- 1 cup green onions chopped
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips against the grain.
- Heat olive oil in a large pot over medium heat.
- Add the sliced onion and garlic, cooking until softened.
- Add the beef and season with salt and pepper.
- Cook until the beef is browned on all sides.
- Pour in the beef broth and bring to a simmer.
- Add the carrots and cook for 10 minutes until tender.
- While the broth simmers, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain and set aside.
- Stir in the soy sauce and green onions just before serving.
