Are you ready to indulge in a dish that’s bursting with flavor and perfect for any occasion? This beef chili recipe combines tender beef, hearty beans, and aromatic spices to create a dish that’s both comforting and satisfying. Whether you’re entertaining guests or enjoying a quiet night in, this chili is sure to please. Let’s dive into the ingredients and cooking process that will make your taste buds dance!
Ingredients
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
– Optional toppings: sour cream, cheese, cilantro
Servings and Cooking Time
This beef chili recipe yields approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes for the flavors to meld perfectly.
Nutritional Value
Each serving (1 cup) of this beef chili contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 10g
This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and add chopped onion and minced garlic.
3. Sauté until the onion becomes translucent.
4. Stir in chili powder, cumin, and smoked paprika, cooking for another minute.
5. Add diced tomatoes, kidney beans, black beans, and beef broth.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce heat to low.
8. Let it simmer uncovered for 30 minutes, stirring occasionally.
9. Adjust seasoning as needed before serving.
10. Serve hot with your favorite toppings.
Alternative Ingredients
You can easily substitute ground turkey or chicken for a leaner option. Additionally, feel free to use any type of beans you prefer, such as pinto or cannellini beans, for a personalized touch.
Serving and Pairings
This beef chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it with a side of fresh salad or guacamole for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Beef chili can also be frozen for up to 3 months. When reheating, simply warm it on the stovetop or in the microwave until heated through.
Cooking Mistakes
– Don’t overcook the beef; it should be browned but not dry.
– Avoid skipping the spices; they are key to the flavor.
– Don’t rush the simmering process; it enhances the taste.
– Be careful with salt; taste before adding more.
– Use fresh ingredients for the best flavor.
Helpful Tips
– For additional heat, add diced jalapeños or hot sauce.
– Let the chili sit for a few hours or overnight for better flavor.
– Consider using a slow cooker for a hands-off approach.
– Garnish with fresh herbs for a burst of color.
FAQs
Can I make beef chili in a slow cooker?
Yes, you can brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for optimal flavor.
Is beef chili healthy?
When made with lean beef and plenty of beans, beef chili can be a nutritious option. It’s high in protein and fiber, making it satisfying and filling.
Can I freeze beef chili?
Absolutely! Allow the chili to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.
How do I thicken my chili?
If your chili is too thin, you can simmer it uncovered to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with water and stir it in.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile or dietary preference.
Conclusion
This beef chili recipe is a perfect blend of flavors and textures, making it a favorite for family dinners or gatherings. With its hearty ingredients and simple preparation, it’s sure to become a staple in your culinary repertoire. Enjoy every delicious bite!
Beef Chili Recipe
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: sour cream cheese, cilantro
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add chopped onion and minced garlic.
- Sauté until the onion becomes translucent.
- Stir in chili powder, cumin, and smoked paprika, cooking for another minute.
- Add diced tomatoes, kidney beans, black beans, and beef broth.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Let it simmer uncovered for 30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving.
- Serve hot with your favorite toppings.
