If you’re looking for a comforting dish that brings the flavors of Mexico to your table, this beef enchilada casserole is just what you need. Layers of seasoned beef, tortillas, and cheese come together in a warm, cheesy embrace that’s perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this casserole is guaranteed to impress your family and friends.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 400 calories, 25g of protein, 30g of carbohydrates, and 20g of fat. This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a skillet, brown 1 pound of ground beef over medium heat.
- Add 1 diced onion and 2 cloves of minced garlic; sauté until softened.
- Stir in 1 can (10 oz) of enchilada sauce and 1 tsp of cumin.
- In a 9×13 inch baking dish, spread a thin layer of enchilada sauce.
- Layer 6 corn tortillas on top of the sauce.
- Add half of the beef mixture and sprinkle with 1 cup of shredded cheese.
- Repeat layers, finishing with tortillas and sauce on top.
- Top with remaining cheese and bake for 30 minutes.
- Let cool for 5 minutes before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, gluten-free tortillas can be used to make this dish suitable for those with gluten intolerance.
Serving and Pairings
This beef enchilada casserole pairs wonderfully with a side of Mexican rice, black beans, or a fresh green salad for a complete meal. Top it with sour cream, guacamole, or fresh cilantro for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or the whole casserole in the oven at 350°F until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the beef can lead to dryness; cook just until browned.
- Using too much sauce can make the casserole soggy; stick to the measurements.
- Not letting the casserole rest before serving can make it fall apart.
- Skimping on cheese might result in a less flavorful dish.
- Forgetting to cover the dish with foil during baking can dry out the top.
Helpful Tips
- Use a mix of cheeses for a richer flavor.
- Try adding black olives or jalapeños for extra zest.
- Let leftovers sit overnight for improved flavors.
- Use homemade enchilada sauce for a fresh taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge. Just add a few extra minutes to the baking time when you’re ready to cook it.
What can I use instead of beef?
Ground turkey, chicken, or even beans for a vegetarian option can be used instead of beef, allowing for various dietary preferences.
Is it necessary to use corn tortillas?
While corn tortillas are traditional, you can use flour tortillas if preferred; just adjust the cooking time accordingly for different textures.
Can I freeze the beef enchilada casserole?
Absolutely! This casserole freezes well. Just ensure it’s tightly wrapped to avoid freezer burn.
How do I make it spicier?
You can add diced jalapeños or use a spicier enchilada sauce to give the casserole an extra kick of heat.
Conclusion
This beef enchilada casserole recipe is a delightful way to bring the flavors of Mexico into your home. It’s easy to make, customizable, and perfect for sharing with loved ones. Enjoy the comforting layers of beef, tortillas, and cheese that make each bite a delicious experience.
Beef Enchilada Casserole
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 can 10 oz enchilada sauce
- 1 tsp cumin
- 6 corn tortillas
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic; sauté until softened.
- Stir in the enchilada sauce and cumin.
- Spread a thin layer of enchilada sauce in a baking dish.
- Layer 6 corn tortillas on top of the sauce.
- Add half of the beef mixture and sprinkle with 1 cup of cheese.
- Repeat the layers, finishing with tortillas and sauce on top.
- Top with remaining cheese and bake for 30 minutes.
- Let cool for 5 minutes before serving.
