If you’re looking for a comforting, hearty meal, this beef stew recipe is just what you need. Packed with tender beef, flavorful vegetables, and aromatic herbs, it’s the perfect dish for chilly evenings or family gatherings. This stew is not only delicious but also easy to prepare, making it a go-to recipe for both novice and experienced cooks alike. Let’s dive into the details of creating this comforting classic!
Ingredients
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 cups beef broth
– 3 medium carrots, sliced
– 3 medium potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup green beans, trimmed and cut
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This beef stew recipe serves approximately 6 people. Preparation time is about 20 minutes, while the cooking time is around 2 hours, allowing the flavors to meld beautifully.
Nutritional Value
Per serving (1 bowl, about 1.5 cups):
– Calories: 350
– Protein: 30g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 5g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Season the beef cubes with salt and pepper.
3. Brown the beef in batches until golden on all sides, about 5-7 minutes.
4. Remove the beef and set aside.
5. In the same pot, add onions and garlic; sauté until soft.
6. Stir in tomato paste and cook for 2 minutes.
7. Return the beef to the pot and add beef broth.
8. Bring to a boil, then reduce heat to simmer.
9. Add carrots, potatoes, and thyme; cover and cook for 1 hour.
10. Add green beans and cook for an additional 30 minutes, or until all vegetables are tender.
Alternative Ingredients
You can easily substitute beef with lamb or chicken for a different flavor. Additionally, feel free to use seasonal vegetables like parsnips or squash instead of potatoes and carrots.
Serving and Pairings
This beef stew pairs wonderfully with crusty bread, rice, or a fresh green salad. For a complete meal, consider serving it with a side of mashed potatoes or buttered noodles.
Storage and Reheating
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stove over low heat or in the microwave. Beef stew can also be frozen for up to 3 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
– Don’t rush the browning of the beef; it adds flavor.
– Avoid adding too many vegetables at once; they need space to cook evenly.
– Ensure the pot isn’t overcrowded to achieve the right texture.
– Don’t skip simmering; it’s crucial for flavor development.
– Taste and adjust seasonings at the end for the best flavor.
Helpful Tips
– Use a heavy-bottomed pot for even cooking.
– Let the stew sit for a few hours or overnight for deeper flavor.
– Experiment with your favorite herbs to customize the taste.
– Always taste before serving to adjust seasoning as needed.
FAQs
How can I thicken my beef stew?
You can thicken your beef stew by mixing a tablespoon of cornstarch with cold water and adding it to the stew during the last few minutes of cooking, or by mashing some of the potatoes in the stew.
Can I make beef stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and sauté the onions, then add everything to the slow cooker and cook on low for 6-8 hours.
What type of beef is best for stew?
Beef chuck is ideal for stew due to its marbling and flavor. Other good options include brisket and round, but chuck is preferred for its tenderness.
Can I add wine to my beef stew?
Absolutely! A splash of red wine can enhance the flavor. Add it after browning the meat and let it simmer for a few minutes to evaporate the alcohol.
How do I prevent my stew from being tough?
Ensure you cook the beef low and slow to allow the collagen to break down, resulting in tender meat. Avoid cooking at too high a temperature.
Conclusion
This beef stew recipe is sure to become a staple in your culinary repertoire. Its rich flavors and comforting warmth make it perfect for any occasion, from family dinners to cozy nights in. Enjoy this wonderful dish with loved ones, and savor every bite!
Beef Stew
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots sliced
- 3 medium potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup green beans trimmed and cut
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Season the beef cubes with salt and pepper.
- Brown the beef in batches until golden on all sides, about 5-7 minutes.
- Remove the beef and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Stir in tomato paste and cook for 2 minutes.
- Return the beef to the pot and add beef broth.
- Bring to a boil, then reduce heat to simmer.
- Add carrots, potatoes, and thyme; cover and cook for 1 hour.
- Add green beans and cook for an additional 30 minutes, or until all vegetables are tender.
