Beef stroganoff is a timeless dish that brings warmth and comfort to any dinner table. The combination of tender beef, earthy mushrooms, and a rich, creamy sauce served over egg noodles or rice makes it a family favorite. This recipe is not only simple but also incredibly satisfying, perfect for weeknight meals or special occasions. Let’s dive into making this classic dish!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- Salt and pepper to taste
- 2 tbsp olive oil
- Cooked egg noodles or rice for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 22g protein, 18g fat, and 20g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onions and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the sliced beef and brown on all sides.
- Remove the beef and set aside, leaving the juices in the skillet.
- Add the sliced mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Return the beef to the skillet and add Worcestershire sauce.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste and simmer for a few minutes.
- Serve over cooked egg noodles or rice.
Alternative Ingredients
You can substitute beef with chicken or turkey for a lighter version. Sour cream can be replaced with Greek yogurt for a healthier option, and you can use vegetable broth for a vegetarian version.
Serving and Pairings
This beef stroganoff pairs wonderfully with buttered egg noodles, rice, or mashed potatoes. A fresh green salad or steamed vegetables also make excellent side dishes.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave. Beef stroganoff can be frozen for up to 2 months, though the texture may change slightly upon thawing.
Cooking Mistakes
- Overcooking the beef can make it tough; cook until just browned.
- Not letting the sauce thicken can result in a watery dish.
- Using too much flour can lead to a gummy texture.
- Overcooking the mushrooms can cause them to lose flavor.
- Skipping the Worcestershire sauce can reduce depth of flavor.
Helpful Tips
- Use a good quality beef for the best flavor.
- Let the sour cream sit at room temperature before adding to prevent curdling.
- Adjust the thickness of the sauce by adding more or less broth.
- Consider adding a splash of white wine for extra depth.
FAQs
Can I use a different type of meat?
Yes, you can substitute beef with chicken, turkey, or even mushrooms for a vegetarian option. Each will provide a unique flavor profile.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with egg noodles, rice, or mashed potatoes. A side of green beans or a fresh salad enhances the meal.
How do I make it gluten-free?
To make beef stroganoff gluten-free, use gluten-free flour or cornstarch to thicken the sauce and ensure your broth is gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time, store it in the refrigerator, and reheat when ready to serve. Just be cautious with reheating to maintain texture.
Is it possible to freeze beef stroganoff?
Yes, beef stroganoff can be frozen for up to 2 months. Store it in an airtight container, but note that the texture may change slightly upon thawing.
Conclusion
Beef stroganoff is a comforting and hearty dish that is sure to please everyone at the table. With its creamy sauce and tender meat, it’s perfect for any occasion. Try this recipe and enjoy the delightful flavors of this classic dish!
Beef Stroganoff Recipe
Ingredients
- 1 lb beef sirloin thinly sliced
- 8 oz mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- Salt and pepper to taste
- 2 tbsp olive oil
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onions and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the sliced beef and brown on all sides.
- Remove the beef and set aside, leaving the juices in the skillet.
- Add the sliced mushrooms and cook until softened.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Return the beef to the skillet and add Worcestershire sauce.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste and simmer for a few minutes.
- Serve over cooked egg noodles or rice.
