Indulge in this comforting beef tips and gravy recipe that’s perfect for weeknight dinners or special occasions. The tender beef tips simmer in a luscious gravy, creating a dish that pairs wonderfully with mashed potatoes or rice. This recipe is not only easy to prepare but also delivers a hearty meal that will satisfy your cravings. Follow the steps below to create this savory delight.
Ingredients
– 1 pound beef tips (sirloin or tenderloin)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 2 tablespoons cornstarch (mixed with 2 tablespoons water)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 recipe) contains approximately:
– Calories: 320
– Protein: 30g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add beef tips to the skillet and season with salt and pepper.
5. Brown the beef tips on all sides, about 5-7 minutes.
6. Pour in beef broth, Worcestershire sauce, and soy sauce.
7. Bring the mixture to a simmer and reduce heat to low.
8. Cover and cook for 20 minutes, stirring occasionally.
9. Mix cornstarch with water to create a slurry, then add to the skillet.
10. Stir until the gravy thickens, then serve over your choice of side.
Alternative Ingredients
You can substitute beef tips with stew meat or chicken for a different flavor. Vegetable broth can replace beef broth for a lighter version. Additionally, gluten-free soy sauce is an option for those with dietary restrictions.
Serving and Pairings
This beef tips and gravy dish pairs beautifully with mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a saucepan over medium heat until heated through. This dish can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Overcooking the beef can make it tough; ensure it’s just browned.
– Not letting the gravy simmer long enough may result in a thin sauce.
– Forgetting to season can lead to bland flavors.
– Using high heat can burn the garlic and onions.
– Not mixing cornstarch thoroughly can cause lumps in the gravy.
Helpful Tips
– Use a meat thermometer for perfect doneness.
– Let the dish rest for a few minutes before serving.
– Add mushrooms for extra flavor and texture.
– For a spicier kick, include crushed red pepper flakes.
FAQs
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and onions in a skillet first, then transfer them to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours for tender beef.
What can I serve with beef tips and gravy?
Mashed potatoes, rice, or egg noodles are great options. You can also add a side of roasted vegetables for a colorful plate.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and reheat it when ready to serve. The flavors often improve after a day in the fridge.
Is this recipe suitable for freezing?
Yes, beef tips and gravy can be frozen. Make sure to cool completely before placing in airtight containers. It can last up to 3 months in the freezer.
How do I thicken the gravy?
If your gravy is too thin, you can add a cornstarch slurry or let it simmer longer to reduce. Just stir continuously to avoid lumps.
Conclusion
This beef tips and gravy recipe is a true comfort food classic that’s perfect for any occasion. With tender beef and a rich gravy, it’s both satisfying and easy to make. Whether served over mashed potatoes or rice, this dish is sure to please your family and guests alike. Enjoy every bite!
Beef Tips And Gravy Recipe
Ingredients
- 1 pound beef tips sirloin or tenderloin
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add beef tips to the skillet and season with salt and pepper.
- Brown the beef tips on all sides, about 5-7 minutes.
- Pour in beef broth, Worcestershire sauce, and soy sauce.
- Bring the mixture to a simmer and reduce heat to low.
- Cover and cook for 20 minutes, stirring occasionally.
- Mix cornstarch with water to create a slurry, then add to the skillet.
- Stir until the gravy thickens, then serve over your choice of side.
