Banana bread is a beloved classic, known for its delightful aroma and rich flavor. This recipe combines simple ingredients to create a moist and fluffy loaf that’s perfect for breakfast, snacks, or dessert. Whether you’re using overripe bananas or just looking for a comforting treat, this banana bread is sure to please everyone. Let’s dive into the ingredients and get started on this delightful baking adventure!
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is 10 minutes, and cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 24g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well blended.
4. Add baking soda and salt; mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes, or until a toothpick inserted comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace sugar for a natural sweetener. Nuts or chocolate chips can also be added for extra flavor.
Serving and Pairings
This banana bread pairs well with a dollop of cream cheese or butter on top. For a delightful breakfast, serve alongside fresh fruit or yogurt. A cup of coffee or tea complements the sweetness perfectly.
Storage and Reheating
To store banana bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, slice and freeze in an airtight container for up to 3 months. Reheat in the microwave or toaster oven for best results.
Cooking Mistakes
– Don’t use under-ripe bananas; they won’t provide enough sweetness.
– Avoid overmixing the batter to prevent dense bread.
– Ensure your oven is preheated to avoid uneven baking.
– Use a toothpick to check for doneness; it should come out clean.
– Allow the bread to cool before slicing to maintain moisture.
Helpful Tips
– Use ripe bananas for maximum flavor.
– Add spices like cinnamon or nutmeg for extra warmth.
– Consider adding nuts or chocolate chips for variety.
– Ensure accurate measurements for consistent results.
FAQs
How do I know when the banana bread is done?
When the banana bread is done, a toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time to bake.
Can I make banana bread without eggs?
Yes, you can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water. This will maintain moisture and help bind the ingredients.
How long does banana bread last?
Banana bread can last at room temperature for about 3 days. If refrigerated, it can stay fresh for a week. For longer storage, freeze it for up to 3 months.
Can I add nuts or chocolate chips to the recipe?
Absolutely! You can fold in 1/2 to 1 cup of walnuts, pecans, or chocolate chips into the batter for added flavor and texture.
Why is my banana bread dense?
Dense banana bread can result from overmixing the batter or using too many flour measurements. Be sure to mix just until combined for a lighter loaf.
Conclusion
This best banana bread recipe is a simple yet delicious way to transform overripe bananas into a delightful treat. With its moist texture and rich flavor, it’s perfect for any time of the day. Enjoy a slice with your favorite beverage, and savor the warmth of homemade goodness!
Best Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well blended.
- Add baking soda and salt; mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
