If you’re on a quest for the perfect chocolate chip cookie, look no further! This recipe combines simple ingredients to create cookies that are soft in the center, crispy on the edges, and loaded with chocolate chips. Whether you’re baking for a special occasion or just treating yourself, these cookies will satisfy your sweet tooth and impress your friends and family.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each cookie (approximately 30g) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup of softened butter and 3/4 cup of granulated sugar.
- Add 3/4 cup of brown sugar and mix until well combined.
- Beat in 1 teaspoon of vanilla extract and 2 large eggs, one at a time.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 2 cups of semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free option. Using dark chocolate chips instead of semi-sweet can give a richer flavor. Additionally, you can try using almond flour for a gluten-free version.
Serving and Pairings
These cookies pair beautifully with a glass of cold milk or a warm cup of coffee. They are also delightful with ice cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in flat cookies.
- Using old baking soda can prevent proper rising.
- Not measuring ingredients accurately can alter the cookie texture.
- Baking on a hot baking sheet can cause uneven cooking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the dough for at least 30 minutes to enhance flavor.
- For extra chewy cookies, slightly underbake them.
- Experiment with different types of chocolate chips for variety.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, using more brown sugar will make the cookies chewier due to its moisture content. You can substitute half of the granulated sugar with brown sugar for a softer texture.
How can I make my cookies more chocolatey?
You can add more chocolate chips or even mix in chunks of your favorite chocolate bar. Consider adding cocoa powder to the dough for a chocolate cookie base.
What is the best way to store cookies?
Store cookies in an airtight container at room temperature. If you want to keep them fresh longer, consider refrigerating or freezing them.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days or freeze it for up to 3 months before baking.
Why are my cookies spreading too much?
Cookies may spread if the dough is too warm or if there’s not enough flour. Ensure your dough is chilled and measure your ingredients accurately to prevent this.
Conclusion
With this best chocolate chip cookies recipe, you’re set to create a delightful batch of cookies that will become a family favorite. Enjoy the process, and savor each bite of these delicious treats!
Best Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar.
- Add brown sugar and mix until well combined.
- Beat in the vanilla extract and eggs, one at a time.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
