Warm, comforting, and undeniably delicious, green bean casserole is a classic dish that graces tables during holidays and family gatherings alike. This best green bean casserole recipe elevates the traditional version with fresh ingredients and rich flavors, ensuring it will become a favorite in your home. Perfectly creamy and topped with crunchy bits, this dish is a must-try for anyone looking to impress their guests or simply enjoy a hearty meal at home.
Ingredients
– 1 pound fresh green beans, trimmed
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 cup crispy fried onions
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 220
– Protein: 5g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 4g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup and milk until smooth.
4. Stir in the garlic powder, salt, and pepper.
5. Add the blanched green beans to the soup mixture and stir to combine.
6. Fold in half of the crispy fried onions and half of the cheddar cheese.
7. Transfer the mixture into a greased 2-quart baking dish.
8. Top with the remaining cheddar cheese and crispy fried onions.
9. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute fresh green beans with frozen ones if needed; just ensure they are thawed and drained. For a lighter version, consider using low-fat cream of mushroom soup or Greek yogurt instead of full-fat soup.
Serving and Pairings
This green bean casserole pairs beautifully with roasted turkey, mashed potatoes, or a fresh salad. It’s a versatile dish that complements various main courses, making it perfect for holiday feasts or family dinners.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. Freezing is possible, but the texture may change; it’s best enjoyed fresh.
Cooking Mistakes
– Don’t overcook the green beans; they should remain slightly crisp.
– Avoid using low-quality canned soup, as it affects flavor.
– Ensure the casserole is covered while baking to prevent over-browning.
– Don’t skip the crispy onions; they add essential texture.
– Use fresh herbs for added flavor instead of relying solely on seasoning.
– Do not rush the cooling process; it helps the casserole set properly.
– Avoid using too much milk, which can make the casserole watery.
Helpful Tips
– For extra flavor, consider adding sautéed mushrooms.
– Experiment with different cheese varieties for a unique twist.
– Make it ahead of time and bake just before serving.
– Garnish with fresh parsley for a pop of color.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and store it in the fridge. Bake it just before serving for best results.
What can I use instead of cream of mushroom soup?
You can use homemade white sauce or any creamy soup base, like cream of chicken or celery, as an alternative.
Is it possible to make it vegetarian?
Absolutely! Use vegetable broth and ensure the fried onions are vegetarian-friendly for a delicious vegetarian version.
Can I add other vegetables to the casserole?
Certainly! Carrots, corn, or even bell peppers can be added for more flavor and nutrition.
How do I make it gluten-free?
Use gluten-free cream of mushroom soup and check that the fried onions are gluten-free as well.
Conclusion
This best green bean casserole recipe is not just a dish; it’s a heartwarming tradition that brings family and friends together. With its creamy texture and crispy topping, it’s bound to be a hit at any gathering. Try it out and create lasting memories around the dinner table!
Best Green Bean Casserole Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Stir in the garlic powder, salt, and pepper.
- Add the blanched green beans to the soup mixture and stir to combine.
- Fold in half of the crispy fried onions and half of the cheddar cheese.
- Transfer the mixture into a greased 2-quart baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
