If you’re craving the iconic flavors of a Big Mac but looking for a fun twist, these Big Mac sliders are the perfect solution! Ideal for parties or a cozy family dinner, these mini burgers are packed with the same delicious ingredients as the classic but in a perfect bite-sized form. With layers of beef, cheese, and special sauce, they are sure to be a hit with everyone!
Ingredients
– 1 lb ground beef
– 8 slider buns
– 4 slices cheddar cheese
– 1 cup shredded lettuce
– ½ cup pickles, sliced
– ½ cup mayonnaise
– 2 tbsp ketchup
– 2 tbsp mustard
– 1 tbsp onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 8 sliders. Preparation time is about 15 minutes, with a cooking time of 15 minutes, making it a quick and delicious meal option.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 15g protein, 20g carbohydrates, 12g fat, and 600mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, salt, and pepper.
- Form the beef into small patties, about the size of the slider buns.
- Cook the patties in a skillet over medium heat for 3-4 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- While the patties cook, prepare the special sauce by mixing mayonnaise, ketchup, and mustard together.
- Slice the slider buns in half and toast them lightly in the oven.
- Assemble the sliders: place a patty on the bottom half of each bun.
- Add shredded lettuce, pickles, and a dollop of special sauce on top.
- Cover with the top half of the bun and serve warm.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian alternative, consider using black bean patties or portobello mushrooms. The cheese can also be swapped for a dairy-free variety if desired.
Serving and Pairings
These Big Mac sliders pair wonderfully with crispy French fries, onion rings, or a fresh side salad. For drinks, consider serving with iced tea or a classic soda for a nostalgic touch.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. These sliders can also be frozen for up to a month; just separate them with parchment paper.
Cooking Mistakes
- Don’t over-season the beef; keep it simple for the best flavor.
- Ensure patties are uniform in size for even cooking.
- Avoid overcooking the patties; they should be juicy.
- Don’t skip toasting the buns; it adds texture.
- Use fresh ingredients for the best taste.
- Keep the special sauce balanced; adjust to your taste.
- Let the sliders rest for a minute before serving.
Helpful Tips
- Experiment with different cheeses for a unique flavor.
- Try adding avocado or bacon for extra richness.
- Make the patties ahead of time and freeze them.
- Serve with a variety of sauces for guests to choose from.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties and sauce in advance. Assemble the sliders just before serving to keep the buns fresh.
What can I use instead of slider buns?
You can use mini bagels, pita bread, or even lettuce wraps for a low-carb option.
How do I prevent the patties from falling apart?
Make sure to mix the ground beef gently and avoid overworking it, which can make the patties tough.
Can I grill the patties instead of frying them?
Absolutely! Grilling adds a wonderful smoky flavor to the sliders.
What toppings can I add?
Feel free to customize with toppings like jalapeños, sautéed onions, or different sauces to suit your taste.
Conclusion
Big Mac sliders are a fun and delicious twist on a classic favorite. Perfect for gatherings or a cozy night in, they are sure to please everyone. Easy to make and customizable, these sliders are a must-try recipe for burger lovers!
Big Mac Sliders
Ingredients
- 1 lb ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- ½ cup pickles sliced
- ½ cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, salt, and pepper.
- Form the beef into small patties, about the size of the slider buns.
- Cook the patties in a skillet over medium heat for 3-4 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Prepare the special sauce by mixing mayonnaise, ketchup, and mustard together.
- Slice the slider buns in half and toast them lightly in the oven.
- Assemble the sliders: place a patty on the bottom half of each bun.
- Add shredded lettuce, pickles, and a dollop of special sauce on top.
- Cover with the top half of the bun and serve warm.
