Indulge in the delightful world of homemade biscuits with this simple yet scrumptious recipe. These biscuits are incredibly fluffy, buttery, and perfect for breakfast, brunch, or even dinner. With just a few basic ingredients, you can create a batch that will impress your family and friends. Let’s dive into the details of this delectable biscuits recipe that will become a staple in your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Servings and Cooking Time
This recipe makes about 10 biscuits. Preparation time is 15 minutes, and cooking time is approximately 15-20 minutes.
Nutritional Value
Each serving (1 biscuit) contains approximately 150 calories, 5g fat, 22g carbohydrates, and 3g protein. This is based on a standard biscuit size.
Step-by-Step Cooking Process
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a lightly floured surface.
- Knead the dough gently for about 30 seconds until it comes together.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if you prefer dairy-free biscuits, use almond milk or coconut milk in place of regular milk.
Serving and Pairings
These biscuits are fantastic served warm with butter and jam. They also pair well with gravy, soups, or as a side to your favorite main dishes like fried chicken.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Overmixing the dough can lead to tough biscuits.
- Using warm butter instead of cold will affect the biscuit’s fluffiness.
- Not preheating the oven can result in uneven baking.
- Failing to measure ingredients accurately can alter the texture.
- Cutting biscuits too thin may cause them to bake too quickly.
Helpful Tips
- Chill your butter before using for better texture.
- Use a sharp cutter for clean edges.
- For added flavor, consider mixing in herbs or cheese.
- Brush the tops with melted butter before baking for a golden finish.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before rolling out.
What if I don’t have a biscuit cutter?
You can use a glass or any round object to cut out the biscuits. Just ensure the edges are sharp for a clean cut.
How do I know when the biscuits are done?
The biscuits should be golden brown on top. You can also tap the bottom; if it sounds hollow, they are ready.
Can I use self-rising flour?
Yes, you can substitute self-rising flour for all-purpose flour. Just omit the baking powder and salt from the recipe.
What’s the best way to serve biscuits?
Biscuits are best served warm with butter, honey, or your favorite jam. They also complement savory dishes beautifully.
Conclusion
Homemade biscuits are a delightful treat that can elevate any meal. With this simple recipe, you can enjoy fluffy, buttery biscuits right from your oven. Experiment with different flavors and enjoy them fresh or reheated. Happy baking!
Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a lightly floured surface.
- Knead the dough gently for about 30 seconds until it comes together.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
