If you’re looking for a quick and delicious appetizer, Bisquick sausage balls are the perfect choice! These savory bites combine the rich flavors of sausage and cheese with the convenience of Bisquick mix, making them an irresistible treat for parties, game days, or casual family gatherings. With a golden-brown exterior and a soft, cheesy center, they’re sure to be a hit at your next event.
Ingredients
1 lb breakfast sausage
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Servings and Cooking Time
This recipe yields approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately 90 calories, 6g fat, 1g carbohydrates, and 6g protein. This is based on a serving size of one ball.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, Bisquick, and shredded cheese.
- Add garlic powder and onion powder to the mixture.
- Pour in the milk gradually, mixing until well combined.
- Use your hands to form the mixture into 1-inch balls.
- Place the sausage balls on a greased baking sheet, spaced apart.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious Bisquick sausage balls!
Alternative Ingredients
You can substitute turkey sausage for a leaner option, or use gluten-free Bisquick for a gluten-free version. Additionally, try adding herbs like parsley or spices for extra flavor.
Serving and Pairings
These sausage balls pair wonderfully with mustard, ranch dressing, or a spicy dipping sauce. Serve them alongside a fresh veggie platter or on a charcuterie board for an impressive spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. These sausage balls can also be frozen for up to 3 months.
Cooking Mistakes
- Overmixing the dough can lead to tough sausage balls.
- Using too much milk can make the mixture too wet.
- Not spacing the balls properly can cause them to stick together while baking.
- Underbaking may result in raw centers; ensure they are golden brown.
- Skipping the cooling time can lead to soggy bottoms.
Helpful Tips
- Use cold sausage for easier handling.
- Experiment with different cheese types for varied flavors.
- Serve them fresh out of the oven for the best taste.
- Make mini versions for bite-sized appetizers.
- Try adding jalapeños for a spicy kick.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator and bake them just before serving for the best results.
What type of sausage is best for this recipe?
Breakfast sausage works best, but you can also use Italian sausage or any flavored sausage of your choice for a unique twist.
Can I freeze the uncooked sausage balls?
Absolutely! Shape the balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for convenient storage.
How do I know when the sausage balls are done?
They should be golden brown on the outside and have an internal temperature of 160°F (71°C) when fully cooked.
What can I use instead of Bisquick?
You can make your own biscuit mix using flour, baking powder, and salt, or use a gluten-free flour blend for a gluten-free option.
Conclusion
Bisquick sausage balls are a simple yet delicious recipe that is perfect for any occasion. With their savory flavor and easy preparation, they are bound to be a hit at your next gathering. Try them today and enjoy the delightful taste of these cheesy, meaty bites!
Bisquick Sausage Balls
Ingredients
- 1 lb breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, Bisquick, and shredded cheese.
- Add garlic powder and onion powder to the mixture.
- Pour in the milk gradually, mixing until well combined.
- Use your hands to form the mixture into 1-inch balls.
- Place the sausage balls on a greased baking sheet, spaced apart.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm with your favorite dipping sauce.
- Enjoy your delicious Bisquick sausage balls!
