Indulge in the sweet aroma of freshly baked blueberry muffins that will fill your kitchen with warmth. These muffins are soft, fluffy, and bursting with juicy blueberries, making them a perfect treat for any time of day. Whether enjoyed with your morning coffee or as an afternoon snack, this blueberry muffins recipe is a must-try for any baking enthusiast. Let’s dive into the details and bring these delicious muffins to life!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Optional: 1 tablespoon lemon zest
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is 15 minutes, and cooking time is 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately 190 calories, 7g of fat, 28g of carbohydrates, and 2g of protein. This information is based on standard ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries and lemon zest if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature with butter or jam.
- Store leftovers in an airtight container for up to 3 days.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, Greek yogurt can be used instead of butter for a lower-fat version, and frozen blueberries are a great alternative if fresh ones aren’t available.
Serving and Pairings
These blueberry muffins are delightful on their own but pair well with a cup of tea or coffee. For a special treat, serve them with a dollop of whipped cream or a side of yogurt.
Storage and Reheating
Store muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough muffins.
- Not preheating the oven can affect baking time and texture.
- Using frozen blueberries without thawing can make the batter too wet.
- Skipping the liners may result in muffins sticking to the pan.
- Not measuring ingredients accurately can alter the final product.
Helpful Tips
- For extra flavor, add a touch of cinnamon to the batter.
- Try adding nuts or chocolate chips for variation.
- Let the muffins cool completely before storing.
- Experiment with different fruit combinations.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just fold them into the batter without thawing to prevent them from bleeding into the mix.
How can I make these muffins healthier?
To make them healthier, consider using whole wheat flour, reducing sugar, or incorporating applesauce instead of butter.
What can I serve with blueberry muffins?
These muffins pair well with yogurt, fresh fruit, or a cup of coffee or tea for breakfast or a snack.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before, store it in the fridge, and bake it fresh in the morning.
How do I know when the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.
Conclusion
These blueberry muffins are a delightful treat that anyone can enjoy. With their simple ingredients and straightforward process, they make for a perfect baking project. Enjoy the deliciousness of homemade muffins and share them with family and friends!
Blueberry Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Optional: 1 tablespoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries and lemon zest if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature with butter or jam.
- Store leftovers in an airtight container for up to 3 days.
