Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This blueberry pie recipe is a classic dessert that combines sweet and tart flavors, making it an irresistible treat for any gathering. The buttery crust complements the juicy blueberry filling, ensuring every bite is a delight. Whether you’re baking for a special occasion or simply craving something sweet, this pie is sure to impress. Let’s dive into the ingredients and get started on this delicious journey!
Ingredients
– 2 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon
– 1 tablespoon butter
– 1 pre-made pie crust (9-inch)
– 1 egg (for egg wash)
Servings and Cooking Time
This blueberry pie recipe yields 8 servings. Preparation time is approximately 20 minutes, while the cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 9g fat, 32g carbohydrates, 2g protein, and 15g sugar. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine fresh blueberries, sugar, flour, lemon juice, and cinnamon.
3. Gently toss the mixture until the blueberries are coated.
4. Pour the blueberry filling into the pre-made pie crust.
5. Dot the filling with small pieces of butter.
6. Cover the pie with the top crust or create a lattice design.
7. Beat the egg and brush it over the crust for a golden finish.
8. Cut small slits in the top crust to allow steam to escape.
9. Place the pie on a baking sheet to catch any drips.
10. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
Alternative Ingredients
You can substitute fresh blueberries with frozen blueberries; just make sure to thaw and drain them before use. Additionally, for a gluten-free option, use a gluten-free pie crust and flour.
Serving and Pairings
This blueberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, serve it alongside a cup of herbal tea or a glass of lemonade.
Storage and Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This pie can also be frozen for up to 2 months; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using too much sugar can make the pie overly sweet.
- Not letting the pie cool completely can result in a runny filling.
- Overbaking can lead to a tough crust.
- Forgetting to cut slits in the top crust can cause it to bubble over.
- Using a dull knife to cut the pie can ruin the presentation.
Helpful Tips
- Use a mix of sweet and tart blueberries for depth of flavor.
- Chill the pie crust before filling to prevent sogginess.
- Consider adding a pinch of nutmeg for extra warmth.
- Experiment with a touch of almond extract for added flavor.
FAQs
Can I use frozen blueberries for this pie?
Yes, frozen blueberries can be used. Just be sure to thaw and drain them before adding to the filling to avoid excess moisture.
How do I prevent a soggy crust?
To prevent a soggy crust, bake the pie on a preheated baking sheet and consider blind baking the crust for a few minutes before adding the filling.
What can I serve with blueberry pie?
Blueberry pie is delicious on its own but pairs well with vanilla ice cream, whipped cream, or even yogurt for a lighter option.
How long will the pie last in the fridge?
The pie can be stored in the refrigerator for up to 3 days when covered properly to maintain freshness.
Can I make the filling ahead of time?
Yes, you can prepare the blueberry filling a day in advance and store it in the refrigerator until you’re ready to assemble and bake the pie.
Conclusion
This blueberry pie recipe is an easy and rewarding dessert that captures the essence of summer flavors. With a few simple ingredients and steps, you can create a pie that will be the highlight of any meal. Enjoy the sweet, tangy burst of blueberries in every bite, and share this delightful treat with family and friends!
Blueberry Pie Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1 pre-made pie crust 9-inch
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine fresh blueberries, sugar, flour, lemon juice, and cinnamon.
- Gently toss the mixture until the blueberries are coated.
- Pour the blueberry filling into the pre-made pie crust.
- Dot the filling with small pieces of butter.
- Cover the pie with the top crust or create a lattice design.
- Beat the egg and brush it over the crust for a golden finish.
- Cut small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
