If you’re looking for a refreshing drink to cool you down, Brazilian lemonade is the perfect choice. This unique beverage combines the tartness of limes with the creaminess of sweetened condensed milk, creating a delightful experience. Perfect for summer parties or a casual afternoon, this recipe is easy to follow and sure to impress your guests. Get ready to enjoy a taste of Brazil right at home!
Ingredients
- 4 limes
- 1 cup sugar
- 4 cups cold water
- 1 cup sweetened condensed milk
- Ice cubes
- Fresh mint leaves for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and there is no cooking time involved.
Nutritional Value
For one serving (1 cup) of Brazilian lemonade:
– Calories: 180
– Carbohydrates: 30g
– Sugars: 25g
– Protein: 3g
– Fat: 4g
Step-by-Step Cooking Process
- Wash the limes thoroughly under running water.
- Cut the limes into eighths, removing any seeds.
- Place the lime pieces into a blender.
- Add the sugar and cold water to the blender.
- Blend on high speed for about 30 seconds until well combined.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Stir in the sweetened condensed milk until fully incorporated.
- Adjust sweetness to taste, adding more sugar if desired.
- Serve over ice in glasses.
- Garnish with fresh mint leaves and lime slices.
Alternative Ingredients
If you’re looking to make a lighter version, you can substitute the sweetened condensed milk with coconut milk for a tropical twist. Additionally, you can use agave syrup or honey instead of sugar for a more natural sweetener.
Serving and Pairings
Brazilian lemonade pairs wonderfully with spicy dishes, grilled meats, or light salads. It also complements fruit platters and makes for a refreshing accompaniment to summer barbecues.
Storage and Reheating
Brazilian lemonade is best served fresh but can be stored in the refrigerator for up to 3 days. If the mixture separates, simply stir before serving. This beverage is not suitable for freezing, as it will change the texture.
Cooking Mistakes
- Using too much sugar can overpower the lime flavor.
- Not straining the mixture may result in a gritty texture.
- Forgetting to remove lime seeds can create bitterness.
- Blending for too long may make the drink frothy instead of smooth.
- Using warm water instead of cold can dilute the refreshing taste.
Helpful Tips
- Chill your serving glasses for an extra refreshing experience.
- Use fresh limes for the best flavor.
- Add a splash of club soda for a fizzy twist.
- Experiment with different fruits like strawberries or mango for variations.
FAQs
Can I make Brazilian lemonade ahead of time?
You can prepare the mixture a few hours ahead and keep it in the refrigerator. However, it’s best to add ice just before serving to maintain its freshness.
Is Brazilian lemonade alcoholic?
No, Brazilian lemonade is a non-alcoholic beverage. However, you can add a splash of rum for an adult version if desired.
What can I use instead of sweetened condensed milk?
Coconut milk or almond milk can be used as alternatives. You may need to adjust the sweetness accordingly.
How long does Brazilian lemonade last?
It can be stored in the refrigerator for up to 3 days. The flavor may change slightly over time.
Can I freeze Brazilian lemonade?
It’s not recommended to freeze Brazilian lemonade, as it can alter the texture and taste of the drink.
Conclusion
Brazilian lemonade is a delightful drink that offers a perfect balance of sweetness and tanginess. Its unique flavor profile makes it a crowd-pleaser at any gathering. Whether enjoyed by the poolside or at a festive barbecue, this recipe is sure to refresh and impress. Give it a try, and savor the taste of Brazil!

Brazilian Lemonade
Ingredients
- 4 limes
- 1 cup sugar
- 4 cups cold water
- 1 cup sweetened condensed milk
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Wash the limes thoroughly under running water.
- Cut the limes into eighths, removing any seeds.
- Place the lime pieces into a blender.
- Add the sugar and cold water to the blender.
- Blend on high speed for about 30 seconds until well combined.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Stir in the sweetened condensed milk until fully incorporated.
- Adjust sweetness to taste, adding more sugar if desired.
- Serve over ice in glasses.
- Garnish with fresh mint leaves and lime slices.