Bread pudding is a beloved dessert that transforms stale bread into a luxurious treat. This recipe is simple yet rewarding, featuring a custard-like filling and a crispy top. Perfect for using up leftover bread, it’s a cozy dish that appeals to all ages. Serve it warm with a drizzle of caramel sauce for an extra special touch. Let’s dive into this delightful bread pudding recipe that promises to become a family favorite!
Ingredients
– 6 cups of cubed stale bread
– 2 cups of milk
– 1 cup of heavy cream
– 4 large eggs
– 3/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 cup of raisins (optional)
– Butter for greasing the dish
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Per serving (1 slice): 320 calories, 12g fat, 45g carbohydrates, 7g protein, 4g fiber. This nutritional breakdown is based on a typical serving size of the dish.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, combine the cubed stale bread and raisins (if using).
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the custard mixture over the bread cubes, ensuring they are fully soaked.
5. Let the mixture sit for about 15 minutes to absorb.
6. Transfer the bread mixture to the prepared baking dish.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
8. Allow it to cool slightly before serving.
9. Serve warm with caramel sauce or whipped cream.
10. Enjoy your delicious homemade bread pudding!
Alternative Ingredients
You can substitute regular milk with almond or oat milk for a dairy-free option. Additionally, feel free to replace granulated sugar with brown sugar for a richer flavor or add other dried fruits like cranberries for variety.
Serving and Pairings
Bread pudding pairs wonderfully with vanilla ice cream, fresh whipped cream, or a drizzle of warm caramel sauce. It also goes well with a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes. Bread pudding can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using fresh bread instead of stale can lead to a soggy pudding.
- Not letting the bread soak long enough in the custard mixture can result in dry spots.
- Baking at too high a temperature may burn the top while leaving the inside undercooked.
- Forgetting to grease the baking dish can cause sticking.
- Overbaking can make the pudding tough, so keep an eye on it!
Helpful Tips
- Experiment with different types of bread for varied flavors.
- Top with a sprinkle of powdered sugar for presentation.
- Let the pudding rest for a few minutes before serving for better texture.
- Try adding chocolate chips for a decadent twist.
FAQs
Can I make bread pudding in advance?
Yes, you can prepare the bread pudding a day ahead. Just cover it tightly and store it in the refrigerator until you’re ready to bake it.
What type of bread is best for bread pudding?
Stale brioche, challah, or French bread work best due to their texture, which absorbs the custard nicely.
Can I add fruits to my bread pudding?
Absolutely! You can incorporate fruits like apples, berries, or bananas for added flavor and texture.
Is bread pudding served hot or cold?
Bread pudding is typically served warm, but it can also be enjoyed cold, depending on your preference.
Can I make it gluten-free?
Yes, use gluten-free bread instead of regular bread to make a gluten-free version of this dish.
Conclusion
Bread pudding is a comforting dessert that turns simple ingredients into a delightful dish. Its versatility and rich flavors make it a beloved favorite in many households. Whether enjoyed as a family treat or served at gatherings, this bread pudding recipe is sure to impress and satisfy.
Bread Pudding Recipe
Ingredients
- 6 cups of cubed stale bread
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of raisins optional
- Butter for greasing the dish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine the cubed stale bread and raisins (if using).
- In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the bread cubes, ensuring they are fully soaked.
- Let the mixture sit for about 15 minutes to absorb.
- Transfer the bread mixture to the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Allow it to cool slightly before serving.
- Serve warm with caramel sauce or whipped cream.
- Enjoy your delicious homemade bread pudding!
