Start your day off right with a scrumptious breakfast pizza that brings together all your favorite morning flavors in one delightful dish. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite toppings. Whether you’re feeding a crowd or just looking for a quick meal, this breakfast pizza is sure to impress and satisfy your morning cravings.
Ingredients
– 1 pre-made pizza crust
– 4 large eggs
– 1 cup spinach, fresh
– 1/2 cup cherry tomatoes, halved
– 1/2 cup shredded cheese (cheddar or mozzarella)
– 1/4 cup ricotta cheese
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving of this breakfast pizza (1/2 pizza) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat.
Step-by-Step Cooking Process
- Preheat your oven according to the pizza crust instructions.
- In a skillet, heat olive oil over medium heat.
- Add spinach and sauté until wilted, about 2-3 minutes.
- Remove spinach from the skillet and set aside.
- In the same skillet, crack the eggs and scramble them until just set.
- Season with salt, pepper, and Italian seasoning.
- Spread the pre-made pizza crust on a baking sheet.
- Layer the sautéed spinach and scrambled eggs evenly on the crust.
- Add halved cherry tomatoes and shredded cheese on top.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly.
Alternative Ingredients
If you don’t have a pre-made crust, you can use a tortilla or even a cauliflower crust as a healthier alternative. Additionally, feel free to swap out the spinach for kale or add other veggies like bell peppers or mushrooms.
Serving and Pairings
This breakfast pizza pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a complete meal, serve with a hot cup of coffee or a refreshing smoothie.
Storage and Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes. This pizza can also be frozen, but it’s best to consume it fresh for optimal taste.
Cooking Mistakes
- Don’t overcook the eggs; they should be soft and fluffy.
- Avoid using too much cheese, as it can make the pizza greasy.
- Ensure your oven is preheated to avoid uneven cooking.
- Don’t skip the seasoning; it enhances the overall flavor.
- Be careful not to overload with toppings, which can lead to a soggy crust.
Helpful Tips
- Experiment with different cheeses for varied flavor.
- Try adding herbs like basil or parsley for freshness.
- For a spicy kick, add sliced jalapeños on top.
- Make it a personal pizza by dividing the crust and customizing each half.
FAQs
Can I use a different type of crust?
Yes, you can use gluten-free crust or even a tortilla for a quick option. Just adjust the cooking time as needed.
Is breakfast pizza healthy?
It can be! By using whole ingredients and controlling the amount of cheese and toppings, you can make it a nutritious option.
Can I make this ahead of time?
You can prepare the toppings in advance and assemble the pizza right before baking for a quick meal.
What can I serve with breakfast pizza?
Fresh fruit, a green salad, or breakfast potatoes are great sides to complement the meal.
How do I know when the pizza is done?
The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown.
Conclusion
Breakfast pizza is a fun and versatile dish that can kickstart your day with flavor and satisfaction. With endless variations and easy preparation, it’s perfect for busy mornings or leisurely brunches. Enjoy crafting your own delicious breakfast pizza!
Breakfast Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup spinach fresh
- 1/2 cup cherry tomatoes halved
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/4 cup ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven according to the pizza crust instructions.
- In a skillet, heat olive oil over medium heat.
- Add spinach and sauté until wilted, about 2-3 minutes.
- Remove spinach from the skillet and set aside.
- In the same skillet, crack the eggs and scramble until just set.
- Season with salt, pepper, and Italian seasoning.
- Spread the pre-made pizza crust on a baking sheet.
- Layer the sautéed spinach and scrambled eggs evenly on the crust.
- Add halved cherry tomatoes and shredded cheese on top.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly.
