Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Broccoli cheese casserole is a comforting dish that melds fresh broccoli with a rich, cheesy sauce, topped with crispy breadcrumbs. This delightful casserole is easy to prepare and makes for a perfect side or main dish for family gatherings, potlucks, or a cozy evening at home. With its creamy texture and flavorful cheese blend, this casserole is sure to please both kids and adults alike.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup diced onion (optional)
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes, making it a quick and easy dish to whip up.
Nutritional Value
The nutritional value based on 1 serving (approximately 1 cup) includes:
– Calories: 280
– Protein: 10g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 3g
This nutritional information is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the broccoli florets for 3 minutes.
- Drain the broccoli and set aside.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Add the blanched broccoli to the mixture and stir to coat evenly.
- Fold in 1 1/2 cups of shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle with olive oil and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli, though the cooking time may vary. Additionally, use Greek yogurt instead of sour cream for a healthier option. For a gluten-free version, replace breadcrumbs with crushed gluten-free crackers.
Serving and Pairings
Broccoli cheese casserole pairs wonderfully with roasted chicken, grilled steaks, or a fresh garden salad. It can also be served as a hearty side dish alongside any main course.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Overcooking the broccoli can lead to a mushy texture.
- Using low-quality cheese may affect the flavor.
- Not greasing the casserole dish can cause sticking.
- Skipping the breadcrumbs may result in a less crunchy topping.
- Not preheating the oven can affect cooking time.
- Ignoring seasoning can lead to blandness.
- Overcooking the casserole can dry it out.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses like Monterey Jack or Gouda.
- Add cooked chicken or ham for added protein.
- Top with crispy fried onions for an extra crunch.
- Let the casserole sit for a few minutes before serving.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate. Bake before serving.
What type of cheese is best for this recipe?
Cheddar cheese is the classic choice, but feel free to use a mix of cheeses like Monterey Jack or Gruyère for added flavor.
Can I use frozen broccoli?
Yes, frozen broccoli can be used, but be sure to thaw and drain any excess moisture before adding it to the casserole.
Is this casserole suitable for vegetarians?
Absolutely! This broccoli cheese casserole is naturally vegetarian and can be made vegan with plant-based substitutes.
How do I make it gluten-free?
To make the casserole gluten-free, simply replace the breadcrumbs with gluten-free alternatives or omit them altogether.
Conclusion
This broccoli cheese casserole recipe is a delicious and comforting dish that is perfect for any occasion. With its creamy cheese sauce and tender broccoli, it brings warmth to the table and is sure to become a family favorite. Enjoy the delightful blend of flavors and the satisfaction of a homemade meal!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup diced onion optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the broccoli florets for 3 minutes.
- Drain the broccoli and set aside.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Add the blanched broccoli to the mixture and stir to coat evenly.
- Fold in 1 1/2 cups of shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle with olive oil and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
