Looking for a sweet treat that’s both chewy and flavorful? These brown sugar cookies are just what you need! With their rich, caramel-like taste and soft texture, they are perfect for satisfying your cookie cravings. Whether you’re baking for a special occasion or just for yourself, this recipe will become a favorite in no time!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie serves one person and contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 1g of protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with your hand.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil or margarine for a dairy-free option. Additionally, brown sugar can be replaced with coconut sugar for a healthier alternative.
Serving and Pairings
These cookies pair perfectly with a glass of milk, coffee, or tea. They can also be enjoyed alongside ice cream for a delicious dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. Reheat in the microwave for a few seconds to enjoy them warm again.
Cooking Mistakes
– Avoid overmixing the dough to keep cookies tender.
– Don’t bake with cold butter; it should be softened.
– Ensure your oven is preheated for even baking.
– Use parchment paper to prevent sticking.
– Measure flour accurately; too much can lead to dry cookies.
– Allow cookies to cool to set properly.
– Experiment with baking times for desired chewiness.
Helpful Tips
– Add chocolate chips for a delightful twist.
– Chill the dough for 30 minutes for thicker cookies.
– Use a cookie scoop for uniform sizes.
– Try varying spices like nutmeg for extra flavor.
FAQs
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar, but the cookies will lack the rich flavor and moisture that brown sugar provides.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown, but the centers should still look slightly underbaked.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to the cookies.
What should I do if the dough is too sticky?
If the dough is sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.
Can I double the recipe?
Yes, you can double the recipe; just be sure to adjust the baking sheets and oven space accordingly.
Conclusion
These brown sugar cookies are a delightful treat that’s easy to make and sure to impress. With their rich flavor and chewy texture, they’re perfect for any occasion. Enjoy baking and sharing these cookies with friends and family!
Brown Sugar Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
