Are you ready to take your mac and cheese to the next level? This buffalo chicken mac and cheese recipe combines the creamy goodness of traditional mac and cheese with the fiery kick of buffalo sauce and tender chicken. Perfect for game day or a cozy dinner, this dish is not just a meal—it’s an experience. Dive into the recipe and bring a taste of comfort and excitement to your table!
Ingredients
– 8 ounces elbow macaroni
– 2 cups cooked, shredded chicken
– 1 cup buffalo sauce
– 2 cups shredded cheddar cheese
– 1 cup cream cheese
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 550 calories, 28g protein, 35g carbohydrates, 35g fat, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, combine cream cheese, buffalo sauce, and milk over medium heat.
3. Stir until the cream cheese is melted and the mixture is smooth.
4. Add garlic powder, onion powder, salt, and pepper. Mix well.
5. Stir in the shredded chicken and half of the cheddar cheese.
6. Combine the cooked macaroni with the buffalo chicken mixture.
7. Pour the mixture into a greased baking dish.
8. Top with the remaining cheddar cheese.
9. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly.
10. Garnish with green onions before serving.
Alternative Ingredients
You can substitute the elbow macaroni with gluten-free pasta or whole grain for a healthier option. Additionally, for a vegetarian version, replace chicken with sautéed vegetables or chickpeas, and use a vegan cheese alternative.
Serving and Pairings
Buffalo chicken mac and cheese pairs wonderfully with a side salad for a refreshing contrast. It also goes well with garlic bread or celery sticks for a classic buffalo experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using low-fat cream cheese as it may not melt well.
– Ensure you mix the cheese thoroughly for a creamy texture.
– Don’t skip the garnishing; it adds flavor and presentation.
– Adjust buffalo sauce to your spice preference gradually.
Helpful Tips
– Use rotisserie chicken for a quicker prep time.
– Experiment with different cheese blends for unique flavors.
– Let the dish rest for a few minutes before serving to set.
– Add a sprinkle of blue cheese for extra flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day ahead and store it in the refrigerator. Just bake it before serving.
What can I use instead of cheddar cheese?
You can use a blend of mozzarella and Monterey Jack for a different flavor profile.
Is this recipe spicy?
Yes, it has a kick from the buffalo sauce. You can adjust the amount based on your spice tolerance.
Can I use frozen chicken?
Frozen cooked chicken can be used; just ensure it’s thawed and heated through before adding.
How can I make this dish healthier?
You can use whole grain pasta, reduce the cheese, or add more vegetables for a nutritious boost.
Conclusion
Buffalo chicken mac and cheese is a delightful fusion of flavors that brings comfort food to new heights. Whether for a family dinner or a party, this dish promises to satisfy your cravings and leave everyone asking for seconds. Enjoy the creamy, spicy goodness that will surely become a favorite!
Buffalo Chicken Mac And Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, combine cream cheese, buffalo sauce, and milk over medium heat.
- Stir until the cream cheese is melted and the mixture is smooth.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Stir in the shredded chicken and half of the cheddar cheese.
- Combine the cooked macaroni with the buffalo chicken mixture.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly.
- Garnish with green onions before serving.
