If you’re looking for a hearty and flavorful meal, this buffalo chicken pasta recipe is the perfect solution. Combining the zesty kick of buffalo sauce, juicy chicken, and creamy cheese, this dish is sure to satisfy your cravings. It’s simple to prepare and can be ready in under 30 minutes, making it an ideal choice for busy weeknights. Gather your ingredients and get ready to impress your family and friends with this tasty pasta dish!
Ingredients
– 8 oz rotini pasta
– 1 lb chicken breast, cubed
– 1 cup buffalo sauce
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cubed chicken breast to the skillet; season with salt and pepper.
- Cook the chicken until browned and cooked through, about 7-10 minutes.
- Stir in the buffalo sauce and cook for an additional 2 minutes.
- Add the softened cream cheese to the skillet, mixing until melted and combined.
- Stir in the cooked pasta until well-coated in the sauce.
- Mix in the ranch dressing and half of the shredded cheddar cheese.
- Remove from heat and top with the remaining cheddar cheese.
- Garnish with fresh parsley and serve immediately.
Alternative Ingredients
You can substitute chicken with shredded rotisserie chicken for a quicker option. For a vegetarian version, use cauliflower or chickpeas instead of chicken, and opt for a plant-based cream cheese.
Serving and Pairings
This buffalo chicken pasta pairs wonderfully with a side salad or garlic bread. You can also serve it with celery sticks and blue cheese dressing for a perfect appetizer combo.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of buffalo sauce or cream to keep it creamy. This dish can be frozen, but it’s best consumed fresh.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Ensure the chicken is fully cooked to avoid any food safety issues.
- Use low-fat cream cheese for a lighter version, but it might alter the texture.
- Don’t skip seasoning; proper seasoning enhances flavor.
- Mix the sauce thoroughly to avoid lumps of cream cheese.
Helpful Tips
- Use homemade buffalo sauce for a fresher flavor.
- Adjust the heat level by using mild or hot buffalo sauce.
- For extra creaminess, add more cream cheese or cheese.
- Garnish with additional herbs for a fresh touch.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta fresh before serving to maintain its texture.
Is this recipe spicy?
The spiciness depends on the buffalo sauce used. You can choose a mild version for a less spicy dish.
Can I use other types of pasta?
Absolutely! Any pasta shape will work well, such as penne or fusilli.
What can I serve with buffalo chicken pasta?
Consider serving with a side salad, garlic bread, or veggie sticks for a complete meal.
Can I freeze buffalo chicken pasta?
Yes, you can freeze it, but the texture may change slightly. It’s best to consume it fresh for optimal taste.
Conclusion
This buffalo chicken pasta recipe is a delightful fusion of flavors that brings together the best of comfort food. Quick to prepare and packed with taste, it’s perfect for any occasion. Enjoy this dish with your loved ones for a satisfying meal that’s sure to become a favorite!
Buffalo Chicken Pasta
Ingredients
- 8 oz rotini pasta
- 1 lb chicken breast cubed
- 1 cup buffalo sauce
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cubed chicken breast to the skillet; season with salt and pepper.
- Cook the chicken until browned and cooked through, about 7-10 minutes.
- Stir in the buffalo sauce and cook for an additional 2 minutes.
- Add the softened cream cheese to the skillet, mixing until melted and combined.
- Stir in the cooked pasta until well-coated in the sauce.
- Mix in the ranch dressing and half of the shredded cheddar cheese.
- Remove from heat and top with the remaining cheddar cheese.
- Garnish with fresh parsley and serve immediately.
