Looking for a warm and comforting dish that packs a flavor punch? This buffalo chicken soup recipe is just what you need! Combining the zesty taste of buffalo sauce with tender chicken and fresh vegetables, this soup is not only hearty but also incredibly satisfying. Perfect for chilly evenings or game day gatherings, it’s sure to be a crowd-pleaser. Let’s dive into the ingredients and cooking process!
Ingredients
– 2 cups cooked chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup buffalo sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: blue cheese, green onions, cilantro
Servings and Cooking Time
This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) of buffalo chicken soup contains approximately:
– Calories: 250
– Protein: 25g
– Carbohydrates: 15g
– Fat: 12g
This information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add diced carrots and celery; cook until softened.
5. Pour in chicken broth and bring to a gentle boil.
6. Stir in shredded chicken and buffalo sauce.
7. Season with paprika, salt, and pepper to taste.
8. Simmer for 20 minutes to allow flavors to meld.
9. Adjust seasoning if necessary before serving.
10. Serve hot with optional toppings like blue cheese or cilantro.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for a quicker option. For a vegetarian version, replace chicken with chickpeas and use vegetable broth instead of chicken broth.
Serving and Pairings
Buffalo chicken soup pairs well with crusty bread, tortilla chips, or a fresh green salad. Consider serving it alongside a side of celery sticks and ranch dressing for a complete experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it over medium heat on the stove. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Don’t skip sautéing the vegetables; it enhances the flavor.
- Use low-sodium broth to control saltiness.
- Be cautious with the buffalo sauce—start with less and add more to taste.
- Ensure chicken is cooked through before adding to the soup.
- Don’t rush the simmering process; let flavors develop.
Helpful Tips
- Use a slow cooker for an effortless cooking method.
- Garnish with fresh herbs for added flavor.
- For extra creaminess, stir in some cream cheese before serving.
- Adjust the spice level by varying the buffalo sauce quantity.
FAQs
Can I make this soup ahead of time?
Yes, buffalo chicken soup can be made ahead of time. It actually tastes better the next day as the flavors meld together. Just store it in the refrigerator and reheat when ready to serve.
Is this soup spicy?
The spiciness of the soup depends on the amount of buffalo sauce used. You can adjust it to your taste preference for more or less heat.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s cooked thoroughly before adding it to the soup.
What should I serve with buffalo chicken soup?
This soup pairs well with crusty bread, a fresh salad, or tortilla chips. You can also serve it with celery sticks and ranch dressing.
How can I make this soup thicker?
To thicken the soup, consider adding a cornstarch slurry or some cream cheese during the cooking process. Another option is to blend a portion of the soup and mix it back in.
Conclusion
Buffalo chicken soup is a delightful and hearty dish that brings warmth and flavor to your table. With its vibrant taste and comforting ingredients, it’s perfect for any gathering or a cozy night in. Enjoy this recipe and make it your go-to for a satisfying meal!
Buffalo Chicken Soup
Ingredients
- 2 cups cooked chicken shredded
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup buffalo sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: blue cheese green onions, cilantro
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced carrots and celery; cook until softened.
- Pour in chicken broth and bring to a gentle boil.
- Stir in shredded chicken and buffalo sauce.
- Season with paprika, salt, and pepper to taste.
- Simmer for 20 minutes to allow flavors to meld.
- Adjust seasoning if necessary before serving.
- Serve hot with optional toppings like blue cheese or cilantro.
