Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the ...
Grace Thompson Former marketing executive who traded PowerPoints for cutting boards at 45 and never looked back 🔄. My kitchen companions include adaptable recipes that work for multiple diets, a collection of time-saving gadgets that actually earn their counter space, and detailed notes from cooking disasters turned triumphs 📝. When not cooking, I'm mentoring other midlife career-changers or testing "fool-proof" recipes until they truly are 🍳. Philosophy: it's never too late to become the cook you want to be.
