Sauerkraut is a tangy, fermented dish that adds depth to many meals. Not only is it rich in flavor, but ...
Grace Thompson Former marketing executive who traded PowerPoints for cutting boards at 45 and never looked back 🔄. My kitchen companions include adaptable recipes that work for multiple diets, a collection of time-saving gadgets that actually earn their counter space, and detailed notes from cooking disasters turned triumphs 📝. When not cooking, I'm mentoring other midlife career-changers or testing "fool-proof" recipes until they truly are 🍳. Philosophy: it's never too late to become the cook you want to be.