Indulge in the rich and creamy goodness of Cheddar Bay Biscuit Chicken Pot Pie, a comforting dish that’s perfect for any occasion. With a luscious chicken and vegetable filling topped with buttery cheddar biscuits, this recipe is sure to impress your family and friends. Easy to prepare, it brings together the best of both worlds: a hearty pot pie and the iconic flavors of cheddar bay biscuits. Let’s dive into this delicious journey!
Ingredients
– 2 cups cooked chicken, diced
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup frozen peas
– 1/2 cup onion, chopped
– 1/4 cup butter
– 1/4 cup flour
– 2 cups chicken broth
– 1 cup milk
– 1 package Cheddar Bay Biscuit mix
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving of Cheddar Bay Biscuit Chicken Pot Pie contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein. This is based on a serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat.
3. Add onions, carrots, and celery; sauté until softened.
4. Sprinkle flour over the vegetables, stirring to combine.
5. Gradually pour in chicken broth and milk, stirring until thickened.
6. Mix in cooked chicken and peas; season with salt and pepper.
7. Transfer the filling into a baking dish.
8. Prepare the Cheddar Bay Biscuit mix according to package instructions.
9. Spoon the biscuit mixture over the filling, covering it evenly.
10. Sprinkle shredded cheddar cheese on top.
11. Bake for 25-30 minutes or until biscuits are golden brown.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use vegetable broth for a vegetarian option. Frozen mixed vegetables can also replace fresh ones for convenience.
Serving and Pairings
Serve this delightful pot pie with a simple side salad or steamed green beans for a complete meal. A glass of chilled white wine pairs beautifully with the creamy filling.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen before baking for up to 2 months.
Cooking Mistakes
– Don’t skip the sautéing step; it enhances flavors.
– Avoid overcooking the biscuits; they should be golden, not burnt.
– Use pre-cooked chicken to save time.
– Make sure to thicken the filling adequately.
– Don’t crowd the baking dish to ensure even cooking.
Helpful Tips
– For extra flavor, add garlic to the vegetables.
– Use fresh herbs like thyme or parsley for added freshness.
– Ensure the biscuit mix is well combined for fluffy biscuits.
– Let the pot pie cool for a few minutes before serving.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the filling and store it in the refrigerator. Assemble and bake just before serving for best results.
What can I use instead of Cheddar Bay Biscuit mix?
You can use any biscuit mix or make homemade biscuits using flour, baking powder, and cheese.
How can I make this dish spicier?
Add a pinch of cayenne pepper or diced jalapeños to the filling for a spicy kick.
Is this dish suitable for freezing?
Yes, this dish can be frozen before baking. Just thaw and bake when ready.
Can I use other proteins?
Absolutely! You can use shredded pork or even a meat substitute for a vegetarian option.
Conclusion
Cheddar Bay Biscuit Chicken Pot Pie is a wonderful blend of comfort and flavor that will warm your heart and satisfy your taste buds. The combination of tender chicken, fresh veggies, and cheesy biscuits creates a dish that’s not only delicious but also perfect for gatherings. Give this recipe a try and enjoy the delightful flavors!
Cheddar Bay Biscuit Chicken Pot Pie
Ingredients
- 2 cups cooked chicken diced
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup frozen peas
- 1/2 cup onion chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 package Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Sprinkle flour over the vegetables, stirring to combine.
- Gradually pour in chicken broth and milk, stirring until thickened.
- Mix in cooked chicken and peas; season with salt and pepper.
- Transfer the filling into a baking dish.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Spoon the biscuit mixture over the filling, covering it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
