If you’re craving the comforting taste of a cheeseburger but want something warm and cozy, this cheeseburger soup recipe is your answer. It’s rich, creamy, and packed with flavor, making it a perfect meal for chilly nights. Easy to prepare, this soup combines all your favorite burger ingredients into a delightful bowl. Get ready for a deliciously creamy experience that will warm you from the inside out!
Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups diced potatoes
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup shredded cheddar cheese
– 1 cup milk
– 2 tbsp ketchup
– 2 tbsp mustard
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 and takes approximately 15 minutes to prepare and 30 minutes to cook.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 20g
– Fat: 20g
– Carbohydrates: 25g
– Fiber: 3g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and add diced onions and garlic. Sauté until translucent.
3. Pour in the beef broth and bring to a boil.
4. Add diced potatoes, carrots, and celery. Cook until vegetables are tender, about 15 minutes.
5. Stir in ketchup and mustard for that classic burger flavor.
6. Reduce heat and add milk and cheddar cheese. Stir until cheese is melted and combined.
7. Season with salt and pepper to taste.
8. Let the soup simmer for an additional 5 minutes.
9. Serve hot, garnished with extra cheese if desired.
10. Enjoy this comforting bowl of cheeseburger goodness!
Alternative Ingredients
Feel free to substitute ground turkey or chicken for the beef to lighten the dish. You can also use vegetable broth and add more veggies like bell peppers or zucchini for a healthier twist.
Serving and Pairings
This cheeseburger soup pairs beautifully with crusty bread, garlic breadsticks, or a fresh garden salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This soup can also be frozen for up to 3 months; just be sure to cool it completely before freezing.
Cooking Mistakes
- Don’t skip draining the fat from the beef to avoid a greasy soup.
- Be careful not to overcook the vegetables; they should be tender but not mushy.
- Use low-sodium broth if you’re watching your salt intake.
- Don’t add the cheese too early; it can become grainy if overcooked.
- Always taste and adjust seasoning at the end for the best flavor.
Helpful Tips
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Use full-fat cheese for a creamier texture.
- Garnish with fresh herbs like parsley or chives for added flavor.
- Consider adding a splash of Worcestershire sauce for depth.
FAQs
Can I make cheeseburger soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve. The flavors will meld beautifully overnight.
Can I use non-dairy milk in this recipe?
Absolutely! Almond milk or oat milk can be used as substitutes for regular milk, making it a dairy-free option.
What can I use instead of cheddar cheese?
You can substitute cheddar cheese with Monterey Jack, Gouda, or even a vegan cheese alternative for a different flavor profile.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and ensure the other ingredients are gluten-free, this soup can be a great option for those with gluten sensitivities.
How long can I store cheeseburger soup in the fridge?
Stored in an airtight container, cheeseburger soup will last about 3 days in the refrigerator.
Conclusion
Cheeseburger soup is a delightful twist on a classic favorite, perfect for cozy dinners or gatherings with friends. Its creamy texture and hearty ingredients will satisfy your cravings and warm your soul. Give this recipe a try, and enjoy a bowl of comfort today!
Cheeseburger Soup Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add diced onions and garlic. Sauté until translucent.
- Pour in the beef broth and bring to a boil.
- Add diced potatoes, carrots, and celery. Cook until vegetables are tender, about 15 minutes.
- Stir in ketchup and mustard for that classic burger flavor.
- Reduce heat and add milk and cheddar cheese. Stir until cheese is melted and combined.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes.
- Serve hot, garnished with extra cheese if desired.
- Enjoy this comforting bowl of cheeseburger goodness!
