If you’re looking for a simple yet delicious side dish, this cheesy garlic bread recipe is your answer! With crispy edges and a soft, cheesy center, it’s the perfect complement to pasta, salads, or as a tasty snack on its own. This recipe is sure to impress family and friends alike, making it a must-try for any garlic bread lover!
Ingredients
– 1 loaf of French bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g fat, 18g carbohydrates, and 8g protein.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, combine softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle shredded mozzarella cheese generously over the buttered bread.
- Top with grated Parmesan cheese for added flavor.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for 12-15 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley before slicing and serving.
Alternative Ingredients
You can substitute the French bread with whole wheat or gluten-free bread. For a dairy-free version, use plant-based butter and cheese alternatives. Experiment with herbs like oregano or basil for added flavor.
Serving and Pairings
Cheesy garlic bread is a perfect side for spaghetti, lasagna, or a fresh salad. It can also be served as a delicious appetizer alongside marinara sauce or a creamy dip.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes. This dish can be frozen before baking; just wrap it tightly in foil.
Cooking Mistakes
- Don’t skip the garlic—it’s essential for flavor!
- Avoid using stale bread; fresh bread yields the best texture.
- Be cautious not to burn the cheese by keeping an eye on it while baking.
- Don’t overload the bread with toppings, as it may not cook evenly.
- Ensure the butter is softened for easy spreading.
Helpful Tips
- Use a mix of cheeses for a more complex flavor.
- For extra crunch, broil for the last 1-2 minutes.
- Let the bread cool slightly before slicing for cleaner cuts.
- Serve immediately for the best texture and flavor.
FAQs
Can I use other types of bread?
Yes, you can use any type of bread, such as ciabatta or sourdough, for this recipe. Just adjust the baking time if necessary, as different breads may vary in thickness and density.
How can I make it spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the garlic butter mixture before spreading it on the bread.
Can I prepare it ahead of time?
Absolutely! You can prepare the garlic butter and assemble the bread a few hours in advance. Just cover it and refrigerate until you’re ready to bake.
What can I serve with cheesy garlic bread?
This dish pairs wonderfully with a variety of meals, including pasta dishes, salads, or even soups. It also works great as a standalone snack.
Can I freeze cheesy garlic bread?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Bake from frozen, adding extra time as needed.
Conclusion
This cheesy garlic bread recipe is not only easy to make but also a crowd-pleaser. Whether served as an appetizer or a side dish, its rich flavors and delightful texture will surely make it a favorite at your table. Enjoy every cheesy bite!
Cheesy Garlic Bread
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, combine softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Sprinkle shredded mozzarella cheese generously over the buttered bread.
- Top with grated Parmesan cheese for added flavor.
- Place the bread halves on a baking sheet, cut side up.
- Bake in the preheated oven for 12-15 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley before slicing and serving.
