Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These chicken bacon ranch sliders are the ultimate crowd-pleaser! Juicy chicken, crispy bacon, and zesty ranch dressing come together in fluffy slider buns, creating a perfect bite-sized treat. Ideal for game days, parties, or a casual family dinner, these sliders are simple to make and utterly delicious. Get ready to impress your guests with this flavorful and satisfying dish!
Ingredients
– 1 lb cooked chicken, shredded
– 6 slices of bacon, cooked and crumbled
– ½ cup ranch dressing
– 12 slider buns
– ½ cup shredded cheddar cheese
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 210 calories, 10g fat, 22g protein, 3g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with ranch dressing.
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Evenly distribute the chicken mixture over the bottom buns.
5. Sprinkle crumbled bacon on top of the chicken.
6. Add shredded cheddar cheese over the bacon.
7. Place the top halves of the slider buns over the cheese.
8. Brush melted butter on top of the buns for extra flavor.
9. Bake in the oven for 15-20 minutes until the cheese is melted and buns are golden.
10. Remove from the oven, garnish with fresh herbs, and serve warm.
Alternative Ingredients
For a lighter version, you can use turkey bacon or a plant-based chicken alternative. Greek yogurt can replace ranch dressing for a healthier twist.
Serving and Pairings
These sliders pair wonderfully with crispy potato wedges, fresh vegetable sticks, or a light salad. For drinks, try serving them with iced tea or lemonade.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes. They can also be frozen for up to a month; just thaw in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the chicken to keep it moist.
- Ensure the bacon is crispy for the best texture.
- Use fresh buns to avoid sogginess.
- Don’t skip the butter on top for flavor.
- Be careful not to overfill the sliders.
Helpful Tips
- Make the chicken mixture a day ahead for quicker assembly.
- Experiment with different cheeses for varied flavor.
- Add sliced jalapeños for a spicy kick.
- Top with pickles for extra crunch.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds great flavor to your sliders.
How can I make these sliders vegetarian?
You can substitute the chicken with a plant-based protein and the bacon with a vegetarian bacon alternative for a delicious veggie version.
What can I serve with chicken bacon ranch sliders?
These sliders pair well with sides like coleslaw, chips, or a fresh garden salad for a balanced meal.
Can I prepare these sliders in advance?
Absolutely! You can assemble the sliders and refrigerate them up to a day in advance, then bake when ready to serve.
How do I know when the sliders are done?
The sliders are done when the cheese is melted, the tops are golden brown, and everything is heated through.
Conclusion
Chicken bacon ranch sliders are a delightful addition to any meal or gathering. With their savory flavors and easy preparation, they’re sure to become a favorite. Whether for game day or a family dinner, these sliders will impress and satisfy everyone at the table.
Chicken Bacon Ranch Sliders
Ingredients
- 1 lb cooked chicken shredded
- 6 slices of bacon cooked and crumbled
- ½ cup ranch dressing
- 12 slider buns
- ½ cup shredded cheddar cheese
- Fresh herbs for garnish optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with ranch dressing.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Evenly distribute the chicken mixture over the bottom buns.
- Sprinkle crumbled bacon on top of the chicken.
- Add shredded cheddar cheese over the bacon.
- Place the top halves of the slider buns over the cheese.
- Brush melted butter on top of the buns for extra flavor.
- Bake in the oven for 15-20 minutes until the cheese is melted and buns are golden.
- Remove from the oven, garnish with fresh herbs, and serve warm.
