Craving a comforting and hearty meal? Look no further than chicken cacciatore! This traditional Italian dish features tender chicken pieces simmered in a savory tomato sauce, enriched with aromatic herbs and colorful vegetables. Perfect for family dinners or cozy gatherings, chicken cacciatore is not only delicious but also easy to prepare. Let’s dive into this mouthwatering recipe that will transport your taste buds straight to Italy!
Ingredients
– 4 chicken thighs and drumsticks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving of chicken cacciatore (approximately 1 chicken thigh and drumstick with sauce) contains about 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt and pepper.
3. Brown the chicken pieces in the skillet for about 5 minutes on each side.
4. Remove the chicken and set it aside.
5. In the same skillet, add chopped onion and garlic; sauté until softened.
6. Add the sliced bell pepper and cook for another 3 minutes.
7. Pour in the diced tomatoes and chicken broth.
8. Stir in oregano and basil, then return the chicken to the skillet.
9. Cover and let simmer for 30 minutes, until chicken is cooked through.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Feel free to add mushrooms or zucchini for extra vegetables or use homemade tomato sauce for a fresher flavor.
Serving and Pairings
Chicken cacciatore pairs beautifully with pasta, rice, or crusty bread. A side salad or steamed vegetables can complement the dish for a well-rounded meal.
Storage and Reheating
Store leftover chicken cacciatore in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t skip browning the chicken; it adds flavor.
– Avoid overcooking the chicken to prevent dryness.
– Ensure your vegetables are chopped evenly for uniform cooking.
– Don’t forget to taste and adjust seasoning before serving.
– Use a lid while simmering to retain moisture and flavor.
Helpful Tips
– Use fresh herbs for a vibrant flavor.
– Let the dish sit for a few minutes before serving for better taste.
– Pair with a full-bodied red wine for an authentic experience.
– Consider using a slow cooker for an easy, hands-off approach.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly, as it will cook faster than bone-in cuts.
What sides go well with chicken cacciatore?
Chicken cacciatore pairs well with pasta, rice, polenta, or crusty bread, allowing you to soak up the delicious sauce.
Can I make this dish ahead of time?
Absolutely! Chicken cacciatore can be made ahead of time and reheated, making it perfect for meal prep.
Is chicken cacciatore spicy?
This dish is not inherently spicy, but you can add red pepper flakes for a kick if you prefer some heat.
How long does chicken cacciatore last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Chicken cacciatore is a delightful dish that brings the flavors of Italy to your table. With its savory sauce and tender chicken, it’s perfect for a cozy dinner or sharing with friends and family. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your home!
Chicken Cacciatore Recipe
Ingredients
- 4 chicken thighs and drumsticks
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper sliced
- 1 can 14 oz diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt and pepper.
- Brown the chicken pieces in the skillet for about 5 minutes on each side.
- Remove the chicken and set it aside.
- In the same skillet, add chopped onion and garlic; sauté until softened.
- Add the sliced bell pepper and cook for another 3 minutes.
- Pour in the diced tomatoes and chicken broth.
- Stir in oregano and basil, then return the chicken to the skillet.
- Cover and let simmer for 30 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
