If you’re craving a quick and satisfying meal, this chicken chow mein recipe is perfect for you! Bursting with vibrant vegetables and tender chicken, this dish is a delightful blend of flavors and textures. Whether you’re serving it for a family dinner or a casual gathering, it’s sure to impress. Let’s dive into the ingredients and cooking process to bring this delicious dish to your table!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 12g of protein, 15g of fat, and 45g of carbohydrates. This is for one person.
Step-by-Step Cooking Process
- Prepare all ingredients: chop vegetables and cut chicken into bite-sized pieces.
- Heat oil in a large wok or skillet over medium-high heat.
- Add chicken and stir-fry until browned (about 5-7 minutes).
- Remove chicken from the pan and set aside.
- Add garlic and ginger to the pan, sauté for 30 seconds.
- Add mixed vegetables and stir-fry until tender-crisp.
- Return chicken to the pan.
- Add cooked chow mein noodles and soy sauce, tossing to combine.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, garnished with green onions and sesame seeds.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. Additionally, feel free to use any vegetables you have on hand, such as bell peppers, carrots, or snap peas.
Serving and Pairings
Chicken chow mein pairs wonderfully with a side of steamed dumplings or spring rolls. You can also serve it alongside a fresh cucumber salad for a refreshing contrast.
Storage and Reheating
Store leftover chicken chow mein in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through. This dish can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; stir-fry just until cooked through.
- Don’t overcrowd the pan; cook in batches if necessary.
- Using low-quality noodles can affect the texture; opt for fresh or high-quality chow mein noodles.
- Forgetting to season can result in bland flavors; don’t skip the soy sauce.
- Not letting the skillet get hot enough can lead to steaming instead of stir-frying.
Helpful Tips
- Prep all ingredients before cooking to streamline the process.
- Experiment with different sauces for added flavor.
- Add a splash of sesame oil at the end for extra aroma.
- Use a high smoke point oil like vegetable or peanut oil for stir-frying.
FAQs
Can I use other proteins instead of chicken?
Yes, you can easily substitute chicken with shrimp, beef, or tofu based on your preference. Each option provides a unique flavor and texture to the dish.
What vegetables can I add to chicken chow mein?
You can add a variety of vegetables such as bell peppers, carrots, broccoli, and snap peas. Feel free to use whatever you have on hand for a vibrant mix.
Is chow mein gluten-free?
Traditional chow mein noodles are made from wheat, so they are not gluten-free. However, you can find gluten-free noodles available in most grocery stores.
Can I make chicken chow mein in advance?
Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. Stir-fry just before serving for the best texture.
What type of noodles should I use?
Fresh chow mein noodles or egg noodles are typically used for this recipe. If unavailable, you can use spaghetti or rice noodles as alternatives.
Conclusion
This chicken chow mein recipe is a fantastic way to enjoy a quick and flavorful meal. With its vibrant ingredients and simple preparation, it’s perfect for busy weeknights or casual get-togethers. Enjoy this delightful dish any time!
Chicken Chow Mein
Ingredients
- 2 cups chow mein noodles
- 1 lb chicken breast cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 cups mixed vegetables bell peppers, carrots, broccoli
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare all ingredients: chop vegetables and cut chicken into bite-sized pieces.
- Heat oil in a large wok or skillet over medium-high heat.
- Add chicken and stir-fry until browned (about 5-7 minutes).
- Remove chicken from the pan and set aside.
- Add garlic and ginger to the pan, sauté for 30 seconds.
- Add mixed vegetables and stir-fry until tender-crisp.
- Return chicken to the pan.
- Add cooked chow mein noodles and soy sauce, tossing to combine.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, garnished with green onions and sesame seeds.
