Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Chicken Cordon Bleu Casserole brings all the classic flavors of the beloved dish into a cozy, shareable format. Imagine layers of juicy chicken, smoky ham, and rich, melted cheese, all enveloped in a creamy sauce and topped with crispy breadcrumbs. This casserole is not only easy to prepare but also perfect for feeding a crowd, making it an ideal choice for family gatherings or potluck dinners.
Ingredients
Here is the list of ingredients.
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups shredded Swiss cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup breadcrumbs
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe yields 6 servings. Preparation time takes about 15 minutes, while the cooking time is approximately 45 minutes.
Nutritional Value
This Chicken Cordon Bleu Casserole offers a hearty serving size of one person, providing approximately 450 calories, 30g of protein, 25g of fat, and 30g of carbohydrates per serving. It’s a filling dish that satisfies without compromising on flavor.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken and diced ham.
3. Add the sour cream and cream of chicken soup to the meat mixture; mix well.
4. Stir in half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
5. Transfer the mixture to a greased 9×13 inch casserole dish.
6. Pour milk evenly over the top of the mixture.
7. Top with the remaining shredded cheese.
8. Sprinkle breadcrumbs over the cheese for a crispy topping.
9. Bake uncovered for 30-35 minutes until the top is golden brown and bubbly.
10. Let it rest for 5 minutes before serving.
Alternative Ingredients
If you’re looking for alternatives, consider using turkey instead of chicken for a lighter option, or swap Swiss cheese for mozzarella for a milder flavor. Gluten-free breadcrumbs can also be used for those with dietary restrictions.
Serving and Pairings
This Chicken Cordon Bleu Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread complements the creamy texture of the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20 minutes. This dish can also be frozen for up to 2 months; just ensure it’s well-covered.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Using too much liquid may make the casserole soupy.
- Skipping the rest time can result in a runny dish.
- Overbaking can dry out the chicken.
- Under-seasoning can lead to a bland flavor.
Helpful Tips
- Use leftover rotisserie chicken for a quicker preparation.
- Mix in some veggies like broccoli or spinach for added nutrition.
- Experiment with different cheeses for unique flavors.
- For a spicier kick, add some diced jalapeños or crushed red pepper.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it, and store it in the refrigerator until ready to bake.
What can I substitute for sour cream?
Greek yogurt is a great alternative to sour cream, providing a similar texture and tangy flavor.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and bubbly, and the internal temperature reaches 165°F (74°C).
Can I use different meats?
Absolutely! You can use turkey, beef, or even a vegetarian option like mushrooms or tofu for a meatless version.
Is this casserole good for freezing?
Yes, Chicken Cordon Bleu Casserole freezes well. Be sure to cool completely before wrapping and storing in an airtight container.
Conclusion
In conclusion, Chicken Cordon Bleu Casserole is a delightful twist on a classic dish, combining the rich flavors of chicken, ham, and cheese into a comforting bake. With its ease of preparation and crowd-pleasing qualities, it’s perfect for family dinners or special occasions. Enjoy this hearty meal that promises to satisfy everyone at the table!
Chicken Cordon Bleu Casserole
Ingredients
- 4 cups cooked chicken shredded
- 2 cups cooked ham diced
- 2 cups shredded Swiss cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup breadcrumbs
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and diced ham.
- Add the sour cream and cream of chicken soup to the meat mixture; mix well.
- Stir in half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9x13 inch casserole dish.
- Pour milk evenly over the top of the mixture.
- Top with the remaining shredded cheese.
- Sprinkle breadcrumbs over the cheese for a crispy topping.
- Bake uncovered for 30-35 minutes until the top is golden brown and bubbly.
- Let it rest for 5 minutes before serving.
