If you’re looking for a comforting and rich dish that satisfies your cravings, this chicken fettuccine alfredo recipe is the perfect choice. Creamy, cheesy, and hearty, it brings together tender chicken and fettuccine pasta in a luscious sauce that will have everyone asking for seconds. Ideal for a family dinner or a special occasion, this dish is as delightful to make as it is to enjoy!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 600 calories, 30g protein, 45g carbohydrates, 35g fat, and 3g fiber. This information is based on a single serving for one person.
Step-by-Step Cooking Process
- Cook fettuccine in salted boiling water according to package instructions until al dente.
- While pasta cooks, season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet and let it rest before slicing.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer, stirring constantly.
- Add grated Parmesan cheese and whisk until smooth.
- Combine cooked fettuccine and sliced chicken into the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve immediately.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Additionally, use grilled shrimp or vegetables for a different protein option or to make it vegetarian.
Serving and Pairings
This dish pairs wonderfully with a light green salad and garlic bread. A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or water to loosen the sauce. This dish is not recommended for freezing as the sauce may separate.
Cooking Mistakes
- Overcooking the pasta can make it mushy; aim for al dente.
- Not seasoning the chicken properly can make it bland.
- Cooking the garlic too long may cause it to burn and taste bitter.
- Using low-quality cheese can affect the sauce’s flavor.
- Skipping the resting time for chicken can lead to dry meat.
Helpful Tips
- Always use freshly grated Parmesan for the best flavor.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Add a pinch of nutmeg to the sauce for extra depth.
- For a spicy kick, add red pepper flakes to the sauce.
FAQs
Can I make chicken fettuccine alfredo ahead of time?
Yes, you can prepare the sauce in advance and store it separately. Cook the pasta fresh before serving for the best texture.
What type of pasta is best for alfredo?
Fettuccine is traditional, but you can use other pasta types like penne or tagliatelle depending on your preference.
Can I make this dish lighter?
Absolutely! Use less cream, add more vegetables, or substitute with low-fat dairy products for a healthier version.
Is it possible to make this dish vegetarian?
Yes, simply omit the chicken and add vegetables like broccoli, spinach, or mushrooms for a delicious vegetarian meal.
What can I serve with chicken fettuccine alfredo?
It pairs well with a simple side salad, steamed vegetables, or garlic bread to soak up the creamy sauce.
Conclusion
Chicken fettuccine alfredo is a classic dish that brings comfort and satisfaction in every bite. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s sure to become a beloved favorite in your home. Enjoy the blend of flavors and the joy of cooking this delightful meal!
Chicken Fettuccine Alfredo
Ingredients
- 12 oz. fettuccine pasta
- 2 cups cooked chicken sliced
- 4 tablespoons butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook for 6-7 minutes per side until golden brown.
- Remove chicken from skillet and let it rest before slicing.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer, stirring constantly.
- Add grated Parmesan cheese and whisk until smooth.
- Combine cooked fettuccine and sliced chicken into the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve immediately.
