Indulge in the delectable world of chicken fried chicken, where tender, juicy chicken meets a golden, crispy crust. This dish is a Southern classic that will delight your taste buds and impress your guests. Whether you’re cooking for a special occasion or a comforting family meal, this recipe is sure to become a favorite. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
– 4 chicken thighs or breasts, bone-in and skin-on
– 1 cup buttermilk
– 1 teaspoon hot sauce (optional)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 350 calories, 20g protein, 25g fat, 15g carbohydrates, and 2g fiber. This analysis is based on a standard serving size of chicken fried chicken.
Step-by-Step Cooking Process
1. In a large bowl, combine buttermilk and hot sauce.
2. Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged.
3. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
4. In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
5. Remove chicken from the buttermilk, allowing excess to drip off.
6. Dredge each piece in the seasoned flour, pressing lightly to adhere.
7. Heat vegetable oil in a large skillet over medium-high heat.
8. Carefully place chicken in the hot oil, frying in batches if necessary.
9. Cook for about 8-10 minutes per side, or until golden brown and cooked through.
10. Transfer cooked chicken to a wire rack to drain excess oil.
Alternative Ingredients
You can use almond milk mixed with vinegar as a buttermilk substitute. For a gluten-free option, try using almond flour or a gluten-free all-purpose blend instead of regular flour.
Serving and Pairings
Serve chicken fried chicken with classic sides like creamy coleslaw, mashed potatoes, or cornbread for a true Southern feast. A drizzle of gravy or a side of pickles can elevate the dish even more.
Storage and Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispy texture, or microwave if you’re short on time. It can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Don’t skip marinating; it ensures tenderness.
– Avoid overcrowding the pan to prevent steaming.
– Use a thermometer to check internal temperature (165°F).
– Let chicken rest after frying for better texture.
– Ensure oil is hot enough before adding chicken.
Helpful Tips
– Use a cast-iron skillet for even cooking.
– Experiment with spices in the flour for extra flavor.
– Allow the chicken to come to room temperature before frying.
– For extra crunch, double-dip the chicken in buttermilk and flour.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be sure to adjust cooking time as it may cook faster than bone-in pieces.
What should I serve with chicken fried chicken?
Common pairings include mashed potatoes, coleslaw, or biscuits, which complement the flavors beautifully.
How can I make it spicier?
Add more hot sauce to the buttermilk or sprinkle cayenne pepper into the flour mixture for an extra kick.
Can I bake chicken fried chicken instead?
Yes, you can bake it at 400°F for about 25-30 minutes, flipping halfway, but it may not be as crispy.
How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F to ensure it is safely cooked.
Conclusion
Chicken fried chicken is a comforting dish that embodies Southern cooking at its best. With its crispy exterior and juicy inside, it’s a meal that brings family and friends together. Try this recipe for a delightful and satisfying dinner experience!
Chicken Fried Chicken
Ingredients
- 4 chicken thighs or breasts bone-in and skin-on
- 1 cup buttermilk
- 1 teaspoon hot sauce optional
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Combine buttermilk and hot sauce in a bowl, add chicken, cover, and refrigerate for at least 2 hours.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in another bowl.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge chicken in the seasoned flour, pressing lightly to adhere.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place chicken in the hot oil and fry for about 8-10 minutes per side.
- Transfer cooked chicken to a wire rack to drain excess oil.
- Let chicken rest before serving.
