Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken fried steak is a beloved Southern classic that’s both hearty and satisfying. Tenderized chicken, coated in a crispy breading, is served with creamy gravy, making it a perfect comfort dish. Whether for a family dinner or a special occasion, this recipe is sure to impress and please everyone at the table.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 15 minutes and a cooking time of 30 minutes.
Nutritional Value
This dish contains approximately 600 calories, 30g of fat, 50g of carbohydrates, and 25g of protein per serving. This nutritional breakdown is based on a serving size of one chicken fried steak with gravy.
Step-by-Step Cooking Process
1. Begin by tenderizing the chicken breasts using a meat mallet.
2. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
3. Season the chicken with salt and pepper.
4. Dredge each piece of chicken in flour, shaking off excess.
5. Dip the chicken into the beaten eggs, ensuring it’s fully coated.
6. Coat the chicken in breadcrumbs, pressing down to adhere.
7. Heat oil in a skillet over medium heat until hot.
8. Fry the chicken for 5-7 minutes on each side, until golden brown and cooked through.
9. Remove the chicken and drain on paper towels.
10. In the same skillet, prepare the gravy by whisking together flour, milk, and pan drippings.
Alternative Ingredients
If you prefer, you can substitute chicken with pork or turkey for a different flavor. Gluten-free breadcrumbs can replace regular breadcrumbs, and almond milk is a great alternative for those avoiding dairy.
Serving and Pairings
Chicken fried steak pairs well with classic sides such as mashed potatoes, green beans, or coleslaw. A side of biscuits and gravy can also complement the dish beautifully.
Storage and Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave until hot. Chicken fried steak can be frozen, but it’s best to freeze it without the gravy.
Cooking Mistakes
- Not tenderizing the chicken properly can result in a tough texture.
- Using oil that’s not hot enough can lead to soggy breading.
- Overcrowding the pan can lower the oil’s temperature.
- Skipping the resting time after frying can make the breading fall off.
- Not seasoning the flour can lead to bland flavor.
Helpful Tips
- Use a thermometer to check the chicken’s internal temperature (165°F).
- Let the oil heat for a few minutes before adding chicken.
- Try adding spices to the breadcrumbs for extra flavor.
- Serve with extra gravy on the side for those who like it saucy.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely and pat it dry before breading to ensure even cooking and crispy texture.
What can I substitute for the gravy?
You can use a mushroom or white sauce if you want a different flavor profile, or even a store-bought gravy for convenience.
How do I make the breading stick better?
Make sure to press the breadcrumbs firmly onto the chicken after dipping in eggs, and let the breaded chicken rest for 10 minutes before frying.
Can I bake the chicken instead of frying it?
Yes, place the breaded chicken on a baking sheet and bake at 400°F for about 20-25 minutes or until cooked through.
What sides go well with chicken fried steak?
Classic pairings include mashed potatoes, biscuits, or green beans. A fresh salad can balance the meal nicely too.
Conclusion
Chicken fried steak is a timeless dish that brings comfort and joy to any table. With its crispy exterior and savory gravy, it’s a meal that everyone will love. Try this recipe for a delicious family dinner or a special occasion, and enjoy the flavors of Southern cooking!
Chicken Fried Steak
Ingredients
- 4 chicken breasts tenderized
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- Oil for frying
- 1 cup milk
- 2 tablespoons all-purpose flour for gravy
- Salt and pepper to taste for gravy
Instructions
- Tenderize the chicken breasts using a meat mallet.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the chicken with salt and pepper.
- Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and drain on paper towels.
- In the same skillet, whisk together flour, milk, and drippings to make gravy.
- Serve the fried chicken with gravy on top.
- Enjoy with sides like mashed potatoes or green beans.
