Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken Marsala is a classic Italian-American dish that brings a touch of elegance to your dinner table. With succulent chicken breasts, a rich marsala wine sauce, and earthy mushrooms, this dish is both comforting and sophisticated. Perfect for family meals or entertaining guests, Chicken Marsala is sure to impress and satisfy your taste buds. Let’s dive into this delicious recipe!
Ingredients
Here is the list of ingredients.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup olive oil
- 8 oz. cremini mushrooms, sliced
- 3/4 cup marsala wine
- 1 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 2 tbsp unsalted butter
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 chicken breast with sauce) contains approximately 320 calories, 14g fat, 28g protein, and 4g carbohydrates, making it a satisfying and balanced meal for one person.
Step-by-Step Cooking Process
1. Begin by seasoning the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, add sliced mushrooms and cook until browned.
7. Stir in minced garlic and cook for an additional minute.
8. Pour in the marsala wine, scraping up any browned bits from the skillet.
9. Add chicken broth and bring the mixture to a simmer.
10. Return the chicken to the skillet and cook for another 10 minutes, until cooked through.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken thighs instead of breasts for a juicier option. For a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
Serving and Pairings
Chicken Marsala pairs beautifully with creamy mashed potatoes, garlic bread, or a side of sautéed green beans. A fresh garden salad also complements the dish nicely for a balanced meal.
Storage and Reheating
Store leftover Chicken Marsala in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat until heated through. This dish can also be frozen for up to two months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip the flour dredging; it helps create a nice crust.
- Ensure the oil is hot enough before adding chicken to avoid sticking.
- Avoid overcooking the chicken to keep it tender and juicy.
- Use quality marsala wine for the best flavor.
- Don’t rush the sauce reduction; let it thicken properly.
Helpful Tips
- Always taste your sauce before serving; adjust seasoning as needed.
- Let the chicken rest for a few minutes after cooking for better juiciness.
- For added flavor, include fresh herbs like thyme or rosemary.
- Serve with a sprinkle of fresh lemon juice for brightness.
FAQs
Can I use white wine instead of marsala?
While marsala adds a unique flavor, you can use white wine in a pinch. However, the taste will differ from traditional Chicken Marsala.
Is Chicken Marsala gluten-free?
The original recipe is not gluten-free due to the flour used. However, you can substitute with gluten-free flour or cornstarch for a gluten-free version.
Can I make Chicken Marsala in advance?
Yes, you can prepare the Chicken Marsala in advance. Simply store it in the fridge and reheat before serving for a convenient meal.
What sides go well with Chicken Marsala?
Chicken Marsala pairs well with mashed potatoes, pasta, or a fresh salad. Choose sides that can soak up the delicious sauce.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Conclusion
Chicken Marsala is a delightful dish that combines rich flavors and tender chicken for a satisfying meal. Whether for a family dinner or a special occasion, this recipe is sure to impress. With simple ingredients and easy preparation, you can bring a taste of Italy to your dining table.
Chicken Marsala Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup olive oil
- 8 oz. cremini mushrooms sliced
- 3/4 cup marsala wine
- 1 cup chicken broth
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- 2 tbsp unsalted butter
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Pour in the marsala wine, scraping up any browned bits from the skillet.
- Add chicken broth and bring the mixture to a simmer.
- Return the chicken to the skillet and cook for another 10 minutes, until cooked through.
