If you’re looking for a comforting dish that combines the classic flavors of chicken parmesan with the convenience of a casserole, you’ve found it! This Chicken Parmesan Casserole is easy to make, deliciously cheesy, and perfect for weeknight dinners or special occasions. Your family will love this hearty meal that’s packed with flavor and sure to satisfy even the pickiest eaters.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 400 calories, 22g of protein, 20g of fat, 30g of carbohydrates, and 3g of fiber. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in marinara sauce and cooked pasta; mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh parsley before serving, if desired.
Alternative Ingredients
You can substitute chicken with turkey or use gluten-free pasta for a healthier option. Additionally, low-fat cheese can be used to reduce calories while maintaining flavor.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. For a complete meal, serve it alongside a light red wine or sparkling water.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. This casserole can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the chicken before mixing; it will continue to cook in the oven.
- Avoid using pre-shredded cheese; it doesn’t melt as well as freshly grated.
- Make sure to season well; bland dishes can ruin the experience.
- Don’t skip the resting time; it helps the flavors meld together.
- Use a good quality marinara sauce for the best flavor.
Helpful Tips
- For extra flavor, add Italian herbs to the chicken.
- Mix in some sautéed veggies for added nutrition.
- Try different types of cheese for unique flavor combinations.
- Use a rotisserie chicken for a quicker preparation.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the fridge overnight before baking. This allows the flavors to meld and makes for an easy dinner option.
What can I serve with Chicken Parmesan Casserole?
This dish is great with a side salad, garlic bread, or steamed veggies. It can be complemented with a light red wine or sparkling water.
Is this casserole freezer-friendly?
Absolutely! You can freeze the cooked casserole for up to 2 months. Just thaw it in the fridge before reheating.
Can I use different types of meat?
Yes, feel free to substitute chicken with turkey or even cooked sausage for a different flavor profile.
How do I reheat leftovers?
Leftovers can be reheated in the microwave or baked in the oven until warmed through. Cover with foil to prevent drying out.
Conclusion
Chicken Parmesan Casserole is a delightful dish that combines the beloved flavors of classic chicken parmesan with the convenience of a casserole. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is sure to become a favorite. Enjoy the cheesy goodness and the warm, comforting flavors that will have everyone coming back for seconds!
Chicken Parmesan Casserole
Ingredients
- 8 oz. penne pasta
- 2 cups cooked chicken shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Olive oil for cooking
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in marinara sauce and cooked pasta; mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh parsley before serving, if desired.
