Chicken Parmesan is a classic dish that brings together the best of Italian-American cuisine. With its crispy breaded chicken cutlet, tangy marinara sauce, and melted cheese, this dish is sure to please your taste buds. Whether you’re preparing for a family dinner or a special occasion, this recipe provides a delicious and satisfying meal that everyone will love.
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 egg
– Salt and pepper to taste
– Fresh basil for garnish
– Olive oil for frying
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of chicken parmesan (1 piece) contains approximately:
– Calories: 550
– Protein: 45g
– Carbohydrates: 30g
– Fat: 25g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Prepare chicken by pounding it to an even thickness.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, beat the egg and set aside.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken until golden brown, about 4-5 minutes per side.
- Place the fried chicken in a baking dish and cover with marinara sauce.
- Top with shredded mozzarella cheese and bake for 15 minutes.
Alternative Ingredients
If you prefer a lighter version, you can use baked chicken instead of fried. Additionally, gluten-free breadcrumbs can be used for a gluten-free option, and dairy-free cheese can replace the mozzarella for a dairy-free version.
Serving and Pairings
Chicken Parmesan pairs well with spaghetti, a side salad, or garlic bread. A glass of red wine can also complement the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. Chicken Parmesan can also be frozen; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Do not skip pounding the chicken; it ensures even cooking.
- Avoid overcrowding the skillet when frying.
- Make sure the oil is hot enough before frying to achieve crispiness.
- Don’t add too much sauce before baking; it can make the chicken soggy.
- Let the chicken rest after frying to keep it juicy.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different cheeses for unique tastes.
- Consider adding herbs to the breadcrumb mixture for added flavor.
- Serve with fresh basil for a burst of color and taste.
FAQs
Can I make chicken parmesan ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble the dish and bake it when ready to serve to ensure freshness.
Is chicken parmesan healthy?
While chicken parmesan is delicious, it can be high in calories and fat. Opt for baking instead of frying to make it a healthier option.
What sides go well with chicken parmesan?
Popular sides include spaghetti with marinara sauce, garlic bread, and mixed green salads.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and tenderness to the dish.
How can I make it gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your marinara sauce is gluten-free as well.
Conclusion
Chicken Parmesan is a delightful dish that combines rich flavors and satisfying textures. Perfect for any dinner table, this recipe is easy to make and sure to impress your family and friends. Enjoy every bite of this Italian classic!
Chicken Parmesan Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare chicken by pounding it to an even thickness.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, beat the egg and set aside.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken until golden brown, about 4-5 minutes per side.
- Place the fried chicken in a baking dish and cover with marinara sauce.
- Top with shredded mozzarella cheese and bake for 15 minutes.
